Meals & sides · Nutrition facts

Bake Crafters Biscuits, Buttermilk, Frozen Dough, Lower Sodium

274 calories and 6.5 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated May 2025Bake Crafters

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Biscuits, Buttermilk, Frozen Dough, Lower Sodium

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00737410010281
Source record
USDA FDC 2733970
Publication date
Jun 2025
Manufacturer serving
62 grm · 2.2 oz (62g), 1 Biscuit

On a 100 g basis, this record has more protein than 32% of 1,416 other complete meals & sides profiles.

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What’s in it?

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Sugar, Dextrose, Whey, Dried Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavor, Guar Gum, Nonfat Dry Milk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt)..

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 62 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat6 g8%
Fiber1 g4%
Total sugars2 g—
Sodium260 mg11%
Saturated fat3.5 g18%
Potassium260 mg6%
Calcium93 mg7%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 60%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.7 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2733970May 2025100 g2746.5 g419 mg
CLOSEOUT Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2722389Jan 2025100 g2746.5 g419 mg
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2699583Apr 2024100 g2746.5 g419 mg
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2693407Apr 2024100 g2746.5 g419 mg
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2539812Jun 2022100 g2746.5 g419 mg
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2458546Jun 2022100 g2746.5 g419 mg
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2457169Jun 2022100 g2746.5 g419 mg
Biscuits, Buttermilk, Frozen Dough, Lower SodiumFDC 2319285Feb 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy274 kcal1008
Protein6.45 g1003
Total lipid (fat)9.68 g1004
Carbohydrate, by difference41.94 g1005
Fiber, total dietary1.6 g1079
Sugars, Total3.23 g2000
Sugars, added1.6 g1235
Calcium, Ca150 mg1087
Iron, Fe1.61 mg1089
Potassium, K419 mg1092
Sodium, Na419 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.65 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253