Meals & sides · Nutrition facts

Bake Crafters Closeout Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"

212 calories and 7.1 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Jan 2025Bake Crafters

Know what you’re comparing.

CLOSEOUT Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00737410041049
Source record
USDA FDC 2722907
Publication date
Jan 2025
Manufacturer serving
85 grm · 3 oz (85g), 1 Hoagie

On a 100 g basis, this record has more protein than 36% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, Sugar, Sodium Stearoyl Lactylate, DATEM, Soybean Oil, Enzymes, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Calcium Propionate (As A Mold Inhibitor)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 85 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate36 g13%
Fat1 g1%
Fiber3 g11%
Total sugars3 g—
Sodium310 mg13%
Saturated fat0 g0%
Potassium110 mg2%
Calcium60 mg5%
Iron2.2 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 81%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 6.7 g protein in 94.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
CLOSEOUT Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2722907Jan 2025100 g2127.1 g365 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2719699Nov 2024100 g2127.1 g365 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2716203Sep 2024100 g2123.5 g365 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2701109Apr 2024100 g2123.5 g400 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2684168Jan 2024100 g2123.5 g400 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2649059Jul 2023100 g2123.5 g400 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2613862Jul 2023100 g2123.5 g400 mg
Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"FDC 2558392Jun 2022100 g2123.5 g400 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy212 kcal1008
Protein7.06 g1003
Total lipid (fat)1.18 g1004
Carbohydrate, by difference42.35 g1005
Fiber, total dietary3.5 g1079
Sugars, Total3.53 g2000
Sugars, added2.4 g1235
Calcium, Ca71 mg1087
Iron, Fe2.59 mg1089
Potassium, K129 mg1092
Sodium, Na365 mg1093
Folate, total94 µg1177
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253