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Meals & sides · Nutrition facts

Bake Crafters Croissants, All Butter, Curved, Freezer-to-Oven

326 calories and 7.6 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Oct 2024Bake Crafters

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Croissants, All Butter, Curved, Freezer-to-Oven

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00737410072029
Source record
USDA FDC 2716940
Publication date
Nov 2024
Manufacturer serving
92 grm · 3.25 oz (92g), 1 Croissant

On a 100 g basis, this record has more protein than 43% of 1,416 other complete meals & sides profiles.

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What’s in it?

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 92 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate35 g13%
Fat16 g21%
Fiber1 g4%
Total sugars4 g—
Sodium340 mg15%
Saturated fat10 g50%
Potassium40 mg1%
Calcium20 mg2%
Iron1.9 mg11%
Magnesium——
Vitamin C1 mg1%
Vitamin D0.9 µg5%
Estimated energy from macros
Protein 9%Carbs 45%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.7 g protein in 61.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2716940Oct 2024100 g3267.6 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2701107Apr 2024100 g3267.6 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2649100Aug 2023100 g3267.6 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2641255Aug 2023100 g3267.6 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2613867Mar 2023100 g3267.6 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2558426Mar 2023100 g3486.5 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2458186Jun 2022100 g3486.5 g370 mg
Croissants, All Butter, Curved, Freezer-to-OvenFDC 2456936Jun 2022100 g3486.5 g370 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy326 kcal1008
Protein7.61 g1003
Total lipid (fat)17.39 g1004
Carbohydrate, by difference38.04 g1005
Fiber, total dietary1.1 g1079
Sugars, Total4.35 g2000
Sugars, added4.3 g1235
Calcium, Ca22 mg1087
Iron, Fe2.07 mg1089
Potassium, K43 mg1092
Sodium, Na370 mg1093
Vitamin C, total ascorbic acid1.1 mg1162
Vitamin A, RAE152 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated10.87 g1258
Fatty acids, total trans0 g1257
Cholesterol54 mg1253

More from Bake Crafters

Other meals & sides labels from this brand. Check the source dates and serving sizes.

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