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Meat & poultry · Nutrition facts

Ball Park All Beef Franks, 6:1, 6"

300 calories and 10.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Ball Park

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Ball Park All Beef Franks, 6:1, 6"

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10054500100798
Source record
USDA FDC 2754804
Publication date
Mar 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, Water, Contains 2% or less of: Sorbitol, Modified Corn Starch, Salt, Potassium Lactate, Corn Syrup, Hydrolyzed Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 100 g
NutrientAmountDaily value
Protein10.5 g—
Carbohydrate5.3 g2%
Fat26.3 g34%
Fiber0 g0%
Total sugars0 g—
Sodium947 mg41%
Saturated fat9.2 g46%
Potassium——
Calcium0 mg0%
Iron0.95 mg5%
Magnesium——
Vitamin C3.2 mg4%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 7%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7 g protein in 66.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Ball Park All Beef Franks, 6:1, 6"FDC 2754804Feb 2026100 g30010.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2743034Aug 2025100 g30010.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2738309Jun 2025100 g30310.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2735011May 2025100 g30010.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2700618Apr 2024100 g30010.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2690109Apr 2024100 g30010.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2662349Oct 2023100 g30010.5 g947 mg
Ball Park All Beef Franks, 6:1, 6"FDC 2610924Mar 2023100 g30010.5 g947 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy300.04 kcal1008
Protein10.53 g1003
Total lipid (fat)26.32 g1004
Carbohydrate, by difference5.26 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0.95 mg1089
Sodium, Na947.37 mg1093
Vitamin C, total ascorbic acid3.16 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated9.21 g1258
Fatty acids, total trans1.97 g1257
Cholesterol59.21 mg1253

More from Ball Park

Other meat & poultry labels from this brand. Check the source dates and serving sizes.

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