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Meat & poultry · Nutrition facts

Ball Park Beef Franks, 2 oz

261 calories and 12.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Ball Park

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Ball Park Beef Franks, 2 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10054500167159
Source record
USDA FDC 2743037
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, Water, Contains 2% Or Less: Salt, Sorbitol, Corn Syrup, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Flavor, Ascorbic Acid (Vitamin C), Sodium Diacetate, Paprika Extract, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
261calories
in 100 g
NutrientAmountDaily value
Protein12.3 g—
Carbohydrate1.8 g1%
Fat22.8 g29%
Fiber0 g0%
Total sugars0 g—
Sodium842 mg37%
Saturated fat10.5 g53%
Potassium——
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C4 mg4%
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 3%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 76.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Ball Park Beef Franks, 2 oz.FDC 2743037Aug 2025100 g26112.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2738312May 2025100 g26312.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2735012May 2025100 g26112.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2732239Apr 2025100 g26312.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2718955Nov 2024100 g26112.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2696285Jun 2024100 g26112.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2690105Mar 2024100 g26112.3 g842 mg
Ball Park Beef Franks, 2 oz.FDC 2683998Jan 2024100 g26112.3 g842 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy261.32 kcal1008
Protein12.28 g1003
Total lipid (fat)22.8 g1004
Carbohydrate, by difference1.75 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe1 mg1089
Sodium, Na842.1 mg1093
Vitamin C, total ascorbic acid4 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated10.52 g1258
Fatty acids, total trans0.88 g1257
Cholesterol52.63 mg1253

More from Ball Park

Other meat & poultry labels from this brand. Check the source dates and serving sizes.

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