Meat & poultry · Nutrition facts

Ball Park Angus Beef Franks, 5:1, 6"

313 calories and 12.1 g of protein per 100 g. Reported fiber: 0.1 g.

Manufacturer labelLabel updated Aug 2025Ball Park

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Ball Park Angus Beef Franks, 5:1, 6"

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00054500318059
Source record
USDA FDC 2742294
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Angus Beef, Water, Corn Syrup, Contains 2% or less of: Salt, Potassium Lactate, Flavorings, Hydrolyzed Beef Stock, Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extractives of Paprika, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
313calories
in 100 g
NutrientAmountDaily value
Protein12.1 g—
Carbohydrate4.3 g2%
Fat27.5 g35%
Fiber0.1 g0%
Total sugars1.1 g—
Sodium1,035 mg45%
Saturated fat11.2 g56%
Potassium553 mg12%
Calcium0 mg0%
Iron1.17 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 6%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.7 g protein in 64 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Ball Park Angus Beef Franks, 5:1, 6"FDC 2742294Aug 2025100 g31312.1 g1,035 mg
Ball Park Angus Beef Franks, 5:1, 6"FDC 2737221May 2025100 g30812.1 g1,033 mg
Ball Park Angus Beef Franks, 5:1, 6"FDC 2718546Nov 2024100 g31312.1 g1,035 mg
Ball Park Angus Beef Franks, 5:1, 6"FDC 2700025Mar 2024100 g31312.1 g1,035 mg
Ball Park Angus Beef Franks, 5:1, 6"FDC 2693007Mar 2024100 g31312.1 g1,035 mg
Ball Park Angus Beef Franks, 5:1, 6"FDC 2663318Jun 2023100 g31312.1 g1,035 mg
Ball Park Angus Beef Franks, 5:1, 6"FDC 2610369Jun 2023100 g31312.1 g1,035 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy312.7 kcal1008
Protein12.08 g1003
Total lipid (fat)27.46 g1004
Carbohydrate, by difference4.31 g1005
Fiber, total dietary0.11 g1079
Sugars, Total1.1 g2000
Sugars, added1.07 g1235
Calcium, Ca0 mg1087
Iron, Fe1.17 mg1089
Potassium, K552.99 mg1092
Sodium, Na1,035.34 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.24 g1258
Fatty acids, total trans1.2 g1257
Cholesterol58.31 mg1253