Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.8 g more than your starting foodCompare these foods313 calories and 12.1 g of protein per 100 g. Reported fiber: 0.1 g.
Ball Park Angus Beef Franks, 5:1, 6"
On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.
Compare with another foodAngus Beef, Water, Corn Syrup, Contains 2% or less of: Salt, Potassium Lactate, Flavorings, Hydrolyzed Beef Stock, Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extractives of Paprika, Sodium Nitrite.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.1 g | — |
| Carbohydrate | 4.3 g | 2% |
| Fat | 27.5 g | 35% |
| Fiber | 0.1 g | 0% |
| Total sugars | 1.1 g | — |
| Sodium | 1,035 mg | 45% |
| Saturated fat | 11.2 g | 56% |
| Potassium | 553 mg | 12% |
| Calcium | 0 mg | 0% |
| Iron | 1.17 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.7 g protein in 64 g. Choices below have more on this basis.
Tyson · 206.8 g
39.8 g more than your starting foodCompare these foodsTyson · 237.2 g
39.7 g more than your starting foodCompare these foodsTyson · 217.5 g
39.6 g more than your starting foodCompare these foodsNature Raised · 206.2 g
39.6 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
39 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
39 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2742294 | Aug 2025 | 100 g | 313 | 12.1 g | 1,035 mg |
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2737221 | May 2025 | 100 g | 308 | 12.1 g | 1,033 mg |
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2718546 | Nov 2024 | 100 g | 313 | 12.1 g | 1,035 mg |
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2700025 | Mar 2024 | 100 g | 313 | 12.1 g | 1,035 mg |
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2693007 | Mar 2024 | 100 g | 313 | 12.1 g | 1,035 mg |
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2663318 | Jun 2023 | 100 g | 313 | 12.1 g | 1,035 mg |
| Ball Park Angus Beef Franks, 5:1, 6"FDC 2610369 | Jun 2023 | 100 g | 313 | 12.1 g | 1,035 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 312.7 kcal | 1008 |
| Protein | 12.08 g | 1003 |
| Total lipid (fat) | 27.46 g | 1004 |
| Carbohydrate, by difference | 4.31 g | 1005 |
| Fiber, total dietary | 0.11 g | 1079 |
| Sugars, Total | 1.1 g | 2000 |
| Sugars, added | 1.07 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.17 mg | 1089 |
| Potassium, K | 552.99 mg | 1092 |
| Sodium, Na | 1,035.34 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11.24 g | 1258 |
| Fatty acids, total trans | 1.2 g | 1257 |
| Cholesterol | 58.31 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.