Meals & sides · Nutrition facts

Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz

131 calories and 4.2 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Jan 2026Banquet

Know what you’re comparing.

Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz.

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000007188
Source record
USDA FDC 2754268
Publication date
Feb 2026
Manufacturer serving
283 grm · 1 Meal (283g)

On a 100 g basis, this record has more protein than 16% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

SAUCE: Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Celery, Carrots, Broccoli, Green Bell Peppers, Red Bell Peppers, Modified Corn Starch, Green Onions, Soybean Oil, Tomato Paste, Sugar, Spice Blend (Dehydrated Onion, Granulated Garlic, Spices), Salt, Sherry Wine, Caramel Color, Sulfur Dioxide, COOKED WHITE RICE: Water, White Rice, PATTY: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid. CONTAINS: SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
371calories
in 283 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate44 g16%
Fat16 g20%
Fiber3.1 g11%
Total sugars3 g—
Sodium971 mg42%
Saturated fat5 g25%
Potassium521 mg11%
Calcium79 mg6%
Iron2.09 mg12%
Magnesium——
Vitamin C3.7 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 48%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 6.5 g protein in 152.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz.FDC 2754268Jan 2026100 g1314.2 g343 mg
Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz.FDC 2744260Aug 2025100 g—4.2 g343 mg
Banquet Pepper Steak Patty Meal, Frozen Meal, 10 oz.FDC 2703254Mar 2024100 g—4.6 g336 mg
Banquet Pepper Steak Patty Meal, Frozen Meal, 10 oz.FDC 2692106Mar 2024100 g—4.6 g336 mg
BANQUET Classic Pepper Steak Meal, 10 OZFDC 754702Feb 2019100 g1134.2 g392 mg
BANQUET Classic Pepper Steak Meal, 10 OZFDC 605990Feb 2019100 g—4.2 g392 mg
BANQUET Classic Pepper Steak Meal, 10 OZFDC 2518445Nov 2018100 g1134.2 g392 mg
BANQUET Classic Pepper Steak Meal, 10 OZFDC 346615Nov 2018100 g—4.2 g392 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy131 kcal1008
Protein4.24 g1003
Total lipid (fat)5.65 g1004
Carbohydrate, by difference15.55 g1005
Fiber, total dietary1.1 g1079
Sugars, Total1.06 g2000
Calcium, Ca28 mg1087
Iron, Fe0.74 mg1089
Potassium, K184 mg1092
Sodium, Na343 mg1093
Vitamin C, total ascorbic acid1.3 mg1162
Vitamin A, RAE19 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.77 g1258
Fatty acids, total monounsaturated2.47 g1292
Fatty acids, total polyunsaturated1.06 g1293
Fatty acids, total trans0 g1257
Cholesterol14 mg1253