Meals & sides · Nutrition facts

Banquet Salisbury Steak Meal with Mac and Cheese, Frozen Meal, 8 oz

137 calories and 5.3 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Jan 2026Banquet

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Banquet Salisbury Steak Meal with Mac and Cheese, Frozen Meal, 8 oz.

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000007454
Source record
USDA FDC 2754262
Publication date
Feb 2026
Manufacturer serving
227 grm · 1 Meal (227g)

On a 100 g basis, this record has more protein than 23% of 1,416 other complete meals & sides profiles.

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What’s in it?

MACARONI AND CHEESE SAUCE: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Macaroni (Water, Enriched Macaroni [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), COOKED SALISBURY STEAK: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid. GRAVY: Water, Modified Corn Starch, Contains 2% or less of: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
311calories
in 227 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate26 g9%
Fat17 g22%
Fiber2 g7%
Total sugars4 g—
Sodium869 mg38%
Saturated fat6 g30%
Potassium520 mg11%
Calcium109 mg8%
Iron2 mg11%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 34%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.7 g protein in 146 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Banquet Salisbury Steak Meal with Mac and Cheese, Frozen Meal, 8 oz.FDC 2754262Jan 2026100 g1375.3 g383 mg
Banquet Salisbury Steak Meal with Mac and Cheese, Frozen Meal, 8 oz.FDC 2744269Aug 2025100 g—5.3 g383 mg
Banquet Salisbury Steak with Mac and Cheese, Frozen Meal, 8 oz.FDC 2721419Nov 2024100 g—5.3 g383 mg
Banquet Salisbury Steak with Mac and Cheese, Frozen Meal, 8 oz.FDC 2699088Jun 2024100 g—5.3 g383 mg
Banquet Salisbury Steak with Mac and Cheese, Frozen Meal, 8 oz.FDC 2692134Mar 2024100 g—5.3 g383 mg
BANQUET Basic Salisbury SteakFDC 754780Feb 2019100 g1325.7 g489 mg
BANQUET Basic Salisbury SteakFDC 606058Feb 2019100 g—5.7 g489 mg
BANQUET Basic Salisbury SteakFDC 2518462Oct 2018100 g1325.3 g493 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy137 kcal1008
Protein5.29 g1003
Total lipid (fat)7.49 g1004
Carbohydrate, by difference11.45 g1005
Fiber, total dietary0.9 g1079
Sugars, Total1.76 g2000
Calcium, Ca48 mg1087
Iron, Fe0.88 mg1089
Potassium, K229 mg1092
Sodium, Na383 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.64 g1258
Fatty acids, total monounsaturated3.08 g1292
Fatty acids, total polyunsaturated1.1 g1293
Fatty acids, total trans0 g1257
Cholesterol20 mg1253