Vegetables · Nutrition facts

Beans, Snap, Green, Frozen, All Styles, Unprepared

33 calories and 1.8 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169962
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
40calories
in 121 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate9.1 g3%
Fat0.3 g0%
Fiber3.1 g11%
Total sugars2.7 g—
Sodium4 mg0%
Saturated fat0.1 g0%
Potassium225 mg5%
Calcium51 mg4%
Iron1.03 mg6%
Magnesium27 mg6%
Vitamin C15.6 mg17%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 77%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.8 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g89.93 g89.88 g91.92 g98
ProteinPer 100 g1.79 g1.06 g1.8 g102
Total lipid (fat)Per 100 g0.21 g0.2 g0.44 g100
AshPer 100 g0.53 g0.53 g0.59 g95
Fiber, total dietaryPer 100 g2.6 g2.5 g2.9 g3
SucrosePer 100 g0.25 g0.23 g0.26 g3
GlucosePer 100 g0.92 g0.74 g1.06 g3
FructosePer 100 g1.04 g0.89 g1.14 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 94 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.93 g1051
Energy33 kcal1008
Energy138 kj1062
Protein1.79 g1003
Total lipid (fat)0.21 g1004
Ash0.53 g1007
Carbohydrate, by difference7.54 g1005
Fiber, total dietary2.6 g1079
Sugars, Total2.21 g2000
Sucrose0.25 g1010
Glucose0.92 g1011
Fructose1.04 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch1.53 g1009
Calcium, Ca42 mg1087
Iron, Fe0.85 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P32 mg1091
Potassium, K186 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.26 mg1095
Copper, Cu0.049 mg1098
Manganese, Mn0.369 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid12.9 mg1162
Thiamin0.098 mg1165
Riboflavin0.091 mg1166
Niacin0.496 mg1167
Pantothenic acid0.104 mg1170
Vitamin B-60.044 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE27 µg1106
Retinol0 µg1105
Carotene, beta292 µg1107
Carotene, alpha72 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU547 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin663 µg1123
Vitamin E (alpha-tocopherol)0.42 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)44.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated0.047 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.039 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.008 g1292
MUFA 16:10 g1275
MUFA 18:10.008 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.108 g1293
PUFA 18:20.041 g1269
PUFA 18:30.066 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.019 g1210
Threonine0.079 g1211
Isoleucine0.066 g1212
Leucine0.111 g1213
Lysine0.087 g1214
Methionine0.022 g1215
Cystine0.018 g1216
Phenylalanine0.066 g1217
Tyrosine0.042 g1218
Valine0.089 g1219
Arginine0.073 g1220
Histidine0.034 g1221
Alanine0.083 g1222
Aspartic acid0.253 g1223
Glutamic acid0.186 g1224
Glycine0.065 g1225
Proline0.067 g1226
Serine0.099 g1227
Alcohol, ethyl0 g1018