Meals & sides · Nutrition facts

Bertolli Chicken Florentine Alfredo Drc

133 calories and 6.6 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Feb 2026Bertolli

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BERTOLLI Chicken Florentine Alfredo DRC

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000650568
Source record
USDA FDC 2755199
Publication date
Mar 2026
Manufacturer serving
211 grm · 1 cup (211g)

On a 100 g basis, this record has more protein than 33% of 1,416 other complete meals & sides profiles.

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What’s in it?

Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product).CONTAINS: MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
281calories
in 211 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate36 g13%
Fat8 g10%
Fiber1.9 g7%
Total sugars3 g—
Sodium591 mg26%
Saturated fat3 g15%
Potassium321 mg7%
Calcium110 mg8%
Iron1.2 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 53%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy133 kcal1008
Protein6.64 g1003
Total lipid (fat)3.79 g1004
Carbohydrate, by difference17.06 g1005
Fiber, total dietary0.9 g1079
Sugars, Total1.42 g2000
Sugars, added0 g1235
Calcium, Ca52 mg1087
Iron, Fe0.57 mg1089
Potassium, K152 mg1092
Sodium, Na280 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE85 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.42 g1258
Fatty acids, total monounsaturated0.95 g1292
Fatty acids, total polyunsaturated0.71 g1293
Fatty acids, total trans0 g1257
Cholesterol14 mg1253