Meals & sides · Nutrition facts

Bertolli Chicken Broccoli Fettuccine Alfredo

130 calories and 6.9 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Feb 2026Bertolli

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BERTOLLI Chicken Broccoli Fettuccine Alfredo

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000671075
Source record
USDA FDC 2755165
Publication date
Mar 2026
Manufacturer serving
277 grm · 1 1/4 Cups (277g) Frozen (makes about 1 cup)

On a 100 g basis, this record has more protein than 35% of 1,416 other complete meals & sides profiles.

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What’s in it?

Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavor, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product).CONTAINS: MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
360calories
in 277 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate32 g12%
Fat17 g22%
Fiber3 g11%
Total sugars4 g—
Sodium1,069 mg46%
Saturated fat8 g40%
Potassium429 mg9%
Calcium180 mg14%
Iron1.3 mg7%
Magnesium——
Vitamin C24.1 mg27%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 36%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 153.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy130 kcal1008
Protein6.86 g1003
Total lipid (fat)6.14 g1004
Carbohydrate, by difference11.55 g1005
Fiber, total dietary1.1 g1079
Sugars, Total1.44 g2000
Sugars, added0.4 g1235
Calcium, Ca65 mg1087
Iron, Fe0.47 mg1089
Potassium, K155 mg1092
Sodium, Na386 mg1093
Vitamin C, total ascorbic acid8.7 mg1162
Vitamin A, RAE49 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.89 g1258
Fatty acids, total monounsaturated1.62 g1292
Fatty acids, total polyunsaturated1.08 g1293
Fatty acids, total trans0.18 g1257
Cholesterol20 mg1253