Meals & sides · Nutrition facts

Bertolli Chicken Parmigianaand Penne

117 calories and 5.4 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Feb 2026Bertolli

Know what you’re comparing.

BERTOLLI Chicken ParmigianaAnd Penne

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000671037
Source record
USDA FDC 2755185
Publication date
Mar 2026
Manufacturer serving
222 grm · 1 1/4 cups (222g) frozen (makes about 1 cup)

On a 100 g basis, this record has more protein than 24% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

Sauce (Diced Tomatoes, Water, Tomato Puree, Soybean Oil, Less Than 2% Of: Modified Potato Starch, Salt, Spices), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded White Meat Chicken Patties (Chicken Breast With Rib Meat, Wheat Flour, Water, Less Than 2% Of: Salt, Parmesan Cheese [Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan and Romano Cheeses [Pasteurized Part-Skim Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan and Cheddar Cheeses [Pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter [Pasteurized Cream, Natural Flavor], Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Lactic Acid, Soy Lecithin. Fried In Vegetable Oil), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). CONTAINS: MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 222 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate32 g12%
Fat9 g12%
Fiber2 g7%
Total sugars4 g—
Sodium739 mg32%
Saturated fat2 g10%
Potassium391 mg8%
Calcium100 mg8%
Iron2.11 mg12%
Magnesium——
Vitamin C6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 50%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 9.2 g protein in 170.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy117 kcal1008
Protein5.41 g1003
Total lipid (fat)4.05 g1004
Carbohydrate, by difference14.41 g1005
Fiber, total dietary0.9 g1079
Sugars, Total1.8 g2000
Sugars, added0 g1235
Calcium, Ca45 mg1087
Iron, Fe0.95 mg1089
Potassium, K176 mg1092
Sodium, Na333 mg1093
Vitamin C, total ascorbic acid2.7 mg1162
Vitamin A, RAE16 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.9 g1258
Fatty acids, total monounsaturated0.9 g1292
Fatty acids, total polyunsaturated1.8 g1293
Fatty acids, total trans0 g1257
Cholesterol9 mg1253