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Meals & sides · Nutrition facts

Bertolli Italian Sausage and Rigatoni

134 calories and 4.3 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Feb 2026Bertolli

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BERTOLLI Italian Sausage And Rigatoni

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000671006
Source record
USDA FDC 2755187
Publication date
Mar 2026
Manufacturer serving
231 grm · 1 1/4 cups (231g) frozen (makes about 1 cup)

On a 100 g basis, this record has more protein than 17% of 1,416 other complete meals & sides profiles.

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What’s in it?

Sauce (Diced Tomatoes, Water, Tomato Puree, Soybean Oil, Modified Potato Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Red Bell Peppers. CONTAINS: WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
310calories
in 231 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate36 g13%
Fat13 g17%
Fiber3 g11%
Total sugars4 g—
Sodium760 mg33%
Saturated fat3.5 g18%
Potassium360 mg8%
Calcium0 mg0%
Iron1.11 mg6%
Magnesium——
Vitamin C9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 48%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 149.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
BERTOLLI Italian Sausage And RigatoniFDC 2755187Feb 2026100 g1344.3 g329 mg
Bertolli Italian Sausage & Rigatoni, Frozen Meal, 22 oz.FDC 2745692Sep 2025100 g1344.3 g329 mg
BERTOLLI Italian Sausage And RigatoniFDC 2743900Aug 2025100 g1344.3 g329 mg
BERTOLLI Italian Sausage And RigatoniFDC 2722917Dec 2024100 g1344.3 g329 mg
Bertolli Italian Sausage & Rigatoni Frozen Meals With Bell Peppers in a Spicy Tomato Sauce, 22 oz.FDC 2699203Jun 2024100 g1344.3 g329 mg
Bertolli Italian Sausage & Rigatoni Frozen Meals With Bell Peppers in a Spicy Tomato Sauce, 22 oz.FDC 2690959Mar 2024100 g1344.3 g329 mg
ITALIAN SAUSAGE & RIGATONI WITH BELL PEPPERS IN TOMATO SAUCE, ITALIAN SAUSAGE & RIGATONIFDC 2600618May 2023100 g1344.3 g329 mg
ITALIAN SAUSAGE & RIGATONI WITH BELL PEPPERS IN TOMATO SAUCE, ITALIAN SAUSAGE & RIGATONIFDC 2573913May 2023100 g1344.3 g329 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy134 kcal1008
Protein4.33 g1003
Total lipid (fat)5.63 g1004
Carbohydrate, by difference15.58 g1005
Fiber, total dietary1.3 g1079
Sugars, Total1.73 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.48 mg1089
Potassium, K156 mg1092
Sodium, Na329 mg1093
Vitamin C, total ascorbic acid3.9 mg1162
Vitamin A, RAE16 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.52 g1258
Fatty acids, total monounsaturated2.16 g1292
Fatty acids, total polyunsaturated1.73 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253

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