Meals & sides · Nutrition facts

Bertolli Herb Butter Gnocchi, Frozen Sides, 13 oz

187 calories and 4.3 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Sep 2025Bertolli

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Bertolli Herb Butter Gnocchi, Frozen Sides, 13 oz.

Source category: Dough Based Products / Meals
Nutrition basis: Per 100 g
Barcode / GTIN: 00031000671853
Source record: USDA FDC 2745681
Publication date: Nov 2025
Manufacturer serving: 369 grm · 1 package (369g)

On a 100 g basis, this record has more protein than 17% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cooked Potato Gnocchi (Rehydrated Potatoes [Water, Dehydrated Potatoes], Durum Wheat Semolina, Water, Salt), Sauce (Water, Cream, White Wine, Butter [Cream, Salt], Garlic, Onions, Olive Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Corn Starch, Less Than 2% Of: Salt, Thyme, Canola Oil, Spices, Oregano).CONTAINS: MILK, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

690calories

in 369 g

Nutrient	Amount	Daily value
Protein	16 g	—
Carbohydrate	99 g	36%
Fat	26 g	33%
Fiber	5.2 g	18%
Total sugars	17 g	—
Sodium	1,221 mg	53%
Saturated fat	12 g	60%
Potassium	469 mg	10%
Calcium	70 mg	5%
Iron	2.1 mg	12%
Magnesium	—	—
Vitamin C	2.6 mg	3%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 9%Carbs 57%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Bertolli Herb Butter Gnocchi, Frozen Sides, 13 oz.FDC 2745681	Sep 2025	100 g	187	4.3 g	331 mg
Bertolli Pasta Sides Herb Gnocchi, Frozen Sides, 13 oz.FDC 2736128	May 2025	100 g	184	4.3 g	309 mg
Bertolli Pasta Sides Herb Gnocchi, Frozen Sides, 13 oz.FDC 2699193	Jun 2024	100 g	184	4.3 g	309 mg
Bertolli Pasta Sides Herb Gnocchi, Frozen Sides, 13 oz.FDC 2691071	May 2024	100 g	184	4.3 g	309 mg
HERB GNOCCHI POTATO GNOCCHI IN AN HERB BUTTER SAUCE PASTA SIDES, HERB GNOCCHIFDC 2600636	May 2023	100 g	184	4.3 g	309 mg
HERB GNOCCHI POTATO GNOCCHI IN AN HERB BUTTER SAUCE PASTA SIDES, HERB GNOCCHIFDC 2573935	May 2023	100 g	184	4.3 g	309 mg
HERB GNOCCHI POTATO GNOCCHI IN AN HERB BUTTER SAUCE PASTA SIDES, HERB GNOCCHIFDC 2497254	Jan 2023	100 g	184	4.3 g	309 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	187 kcal	1008
Protein	4.34 g	1003
Total lipid (fat)	7.05 g	1004
Carbohydrate, by difference	26.83 g	1005
Fiber, total dietary	1.4 g	1079
Sugars, Total	4.61 g	2000
Sugars, added	0 g	1235
Calcium, Ca	19 mg	1087
Iron, Fe	0.57 mg	1089
Potassium, K	127 mg	1092
Sodium, Na	331 mg	1093
Vitamin C, total ascorbic acid	0.7 mg	1162
Vitamin A, RAE	37 µg	1106
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	3.25 g	1258
Fatty acids, total monounsaturated	2.71 g	1292
Fatty acids, total polyunsaturated	0.68 g	1293
Fatty acids, total trans	0.14 g	1257
Cholesterol	12 mg	1253

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