Meals & sides · Nutrition facts

Bertolli Four Cheese Ravioli, Frozen Sides, 13 oz

141 calories and 6.2 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Dec 2025Bertolli

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Bertolli Four Cheese Ravioli, Frozen Sides, 13 oz.

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000650759
Source record
USDA FDC 2752294
Publication date
Jan 2026
Manufacturer serving
369 grm · 1 package (369g)

On a 100 g basis, this record has more protein than 30% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs], Filling [Ricotta Cheese {Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Romano Cheese {Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes}, Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Asiago and Parmesan Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Asiago and Parmesan Cheese Flavor, Salt}, Modified Corn Starch, Whey Powder, Whey Protein Concentrate {Whey Protein Concentrate, Sunflower Lecithin}, Salt, Dried Whole Eggs, Parsley, Black Pepper]), Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Olive Oil, Less Than 2% Of: Garlic, Modified Corn Starch, Tomato Paste, Basil, Salt, Spices).CONTAINS: EGG, MILK, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
520calories
in 369 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate68 g25%
Fat17 g22%
Fiber4.1 g14%
Total sugars6 g—
Sodium1,081 mg47%
Saturated fat9 g45%
Potassium520 mg11%
Calcium299 mg23%
Iron3.21 mg18%
Magnesium——
Vitamin C8.9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 53%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.8 g protein in 141.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy141 kcal1008
Protein6.23 g1003
Total lipid (fat)4.61 g1004
Carbohydrate, by difference18.43 g1005
Fiber, total dietary1.1 g1079
Sugars, Total1.63 g2000
Sugars, added0.3 g1235
Calcium, Ca81 mg1087
Iron, Fe0.87 mg1089
Potassium, K141 mg1092
Sodium, Na293 mg1093
Vitamin C, total ascorbic acid2.4 mg1162
Vitamin A, RAE37 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.44 g1258
Fatty acids, total monounsaturated1.63 g1292
Fatty acids, total polyunsaturated0.41 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253