Betty Crocker Loaded Potato Casserole

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Betty Crocker Loaded Potato Casserole

Source category

Vegetable Based Products / Meals

Nutrition basis

Per 100 g

Barcode / GTIN

00016000285583

Source record

USDA FDC 2692779

Publication date

May 2024

Manufacturer serving

27 grm · 2/3 cup as pkgd

On a 100 g basis, this record has more protein than 28% of 1,416 other complete meals & sides profiles.

What’s in it?

Ingredients: Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Potassium Phosphate, Modified Whey, Onion*. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Whey, Mono and Diglycerides, Yeast Extract, Cheddar Cheese* (cultured milk, salt, enzymes), Hydrolyzed Corn Protein, Sour Cream* (cream, nonfat milk, cultures), Barley Flour, Chives*, Lactic Acid, Nonfat Milk*, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto & turmeric extract), Dextrose, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Citric Acid. Freshness Preserved by Sodium Bisulfite. *DRIED