Bongards Reduced Fat Low Moisture Part Skim Mozzarella String Cheese Stick - 1 oz
Bongards · 93.5 g
23.4 g more than your starting foodCompare these foodsCheese · Nutrition facts
Betty Crocker Whipped Cream Cheese Frosting
478 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
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Betty Crocker Whipped Cream Cheese Frosting
- Source category
- Baking/Cooking Mixes/Supplies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00016000374201
- Source record
- USDA FDC 2745363
- Publication date
- Nov 2025
- Manufacturer serving
- 23 grm · 2 tbsp
On a 100 g basis, this record has more protein than 0% of 236 other complete cheese profiles.
Compare with another foodWhat’s in it?
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
110calories
in 23 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 6 g | 8% |
| Fiber | 0 g | 0% |
| Total sugars | 13 g | — |
| Sodium | 45 mg | 2% |
| Saturated fat | 3 g | 15% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 0%Carbs 51%Fat 49%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
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Bongards · 62.3 g
17.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Betty Crocker Whipped Cream Cheese FrostingFDC 2745363 | Sep 2025 | 100 g | 478 | 0 g | 196 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2738629 | Jun 2025 | 100 g | 458 | 0 g | 188 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2735240 | Apr 2025 | 100 g | 454 | 0 g | 187 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2732605 | Apr 2025 | 100 g | 458 | 0 g | 188 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2724643 | Feb 2025 | 100 g | 454 | 0 g | 187 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2720259 | Aug 2024 | 100 g | 454 | 0 g | 187 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2697370 | Jun 2024 | 100 g | 454 | 0 g | 187 mg |
| Betty Crocker Whipped Cream Cheese FrostingFDC 2555392 | May 2023 | 100 g | 454 | 0 g | 187 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 478 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 26.09 g | 1004 |
| Carbohydrate, by difference | 60.87 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 56.52 g | 2000 |
| Sugars, added | 56.5 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 196 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 13.04 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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