Big Az BBQ Rack-O-Ribs

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BBQ Rack-O-Ribs

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00071421100907

Source record

USDA FDC 2751539

Publication date

Jan 2026

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.

What’s in it?

FULLY COOKED FLAMEBROILED RIB SHAPED PORK PATTY, SMOKE FLAVOR ADDED, GLAZED WITH BARBECUE SAUCE: Pork, water, seasoning (brown sugar, tomato powder, dextrose, spice, garlic powder, sugar, natural flavor, onion powder, smoke flavoring), textured soy protein concentrate [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, sodium phosphates. GLAZED WITH: Barbecue sauce [water, tomato paste, sugar, corn syrup, vinegar, molasses, salt, 2% or less spices, garlic powder, onion powder, natural flavor, natural smoke flavor, malt extract (malted barley, water)]. HOAGIE BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid).