Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
40 g more than your starting foodCompare these foods319 calories and 12 g of protein per 100 g. Reported fiber: 1.9 g.
Giant Beef Charbroil W/Cheese
On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.
Compare with another foodFULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: Beef, Water, TexturedVegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide,Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, CalciumPantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), And Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed CornProtein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, SodiumPhosphates, Caramel Color. JUMBO BUN: Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, CalciumPropionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (WithAscorbic Acid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch,Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESSAMERICAN CHEESE: Milk, Water, Cream, contains 2% or less of Cheese Culture,Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12 g | — |
| Carbohydrate | 26.4 g | 10% |
| Fat | 18.4 g | 24% |
| Fiber | 1.9 g | 7% |
| Total sugars | 4.4 g | — |
| Sodium | 535 mg | 23% |
| Saturated fat | 7.5 g | 37% |
| Potassium | 278 mg | 6% |
| Calcium | 91 mg | 7% |
| Iron | 2.6 mg | 14% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.5 g protein in 62.6 g. Choices below have more on this basis.
Tyson · 206.8 g
40 g more than your starting foodCompare these foodsTyson · 237.2 g
39.9 g more than your starting foodCompare these foodsTyson · 217.5 g
39.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
39.8 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
39.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
39.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Giant Beef Charbroil W/CheeseFDC 2742449 | Aug 2025 | 100 g | 319 | 12 g | 535 mg |
| Giant Beef Charbroil W/CheeseFDC 2737446 | May 2025 | 100 g | 320 | 12.2 g | 534 mg |
| Giant Beef Charbroil W/CheeseFDC 2717721 | Oct 2024 | 100 g | 319 | 12 g | 535 mg |
| Giant Beef Charbroil W/CheeseFDC 2700127 | Jan 2024 | 100 g | 319 | 12 g | 535 mg |
| Giant Beef Charbroil W/CheeseFDC 2683670 | Jan 2024 | 100 g | 319 | 12 g | 535 mg |
| Giant Beef Charbroil W/CheeseFDC 2681735 | Dec 2023 | 100 g | 319 | 12 g | 535 mg |
| Giant Beef Charbroil W/CheeseFDC 2648955 | Aug 2023 | 100 g | 319 | 12 g | 535 mg |
| Giant Beef Charbroil W/CheeseFDC 2610482 | Jun 2023 | 100 g | 319 | 12 g | 535 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 319.25 kcal | 1008 |
| Protein | 11.96 g | 1003 |
| Total lipid (fat) | 18.41 g | 1004 |
| Carbohydrate, by difference | 26.43 g | 1005 |
| Fiber, total dietary | 1.9 g | 1079 |
| Sugars, Total | 4.4 g | 2000 |
| Sugars, added | 3.53 g | 1235 |
| Calcium, Ca | 91.32 mg | 1087 |
| Iron, Fe | 2.6 mg | 1089 |
| Potassium, K | 277.84 mg | 1092 |
| Sodium, Na | 535.17 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 7.45 g | 1258 |
| Fatty acids, total trans | 0.66 g | 1257 |
| Cholesterol | 29.37 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.