Big Az Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos On A Bun

Know what you’re comparing.

Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos on a Bun

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00071421842319

Source record

USDA FDC 2737444

Publication date

Jul 2025

Manufacturer serving

270 grm · 9.64 OZ SERVING, 1 Servings Per Container

On a 100 g basis, this record has more protein than 7% of 3,770 other complete meat & poultry profiles.

What’s in it?

FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONIONS: Beef, water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], onions, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), vinegar powder, sodium phosphates, caramel color. JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin, *dried. NACHO SLICED JALAPENO PEPPERS: Jalapeno pepper, water, salt, citric acid, acetic acid, sodium benzoate, potassium sorbate, calcium chloride.