Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36.5 g more than your starting foodCompare these foods243 calories and 13.4 g of protein per 100 g. Reported fiber: 1.3 g.
Sriracha Glazed Chicken Sandwich
On a 100 g basis, this record has more protein than 14% of 3,770 other complete meat & poultry profiles.
Compare with another foodFULLY COOKED GRILLED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITH SRIRACHA CHILI GARLIC SAUCE: Boneless, skinless chicken breast with rib meat, water, seasoning [corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, soybean oil, thiamine hydrochloride, disodium inosinate and disodium guanylate)], rice starch, oat fiber, sodium phosphates. GLAZED WITH: Sriracha chili garlic sauce (chili pepper, water, vinegar, sugar, garlic, salt, soybean oil, xanthan gum, less than 0.1% sodium benzoate as a preservative). JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13.4 g | — |
| Carbohydrate | 28 g | 10% |
| Fat | 8.6 g | 11% |
| Fiber | 1.3 g | 5% |
| Total sugars | 5.9 g | — |
| Sodium | 503 mg | 22% |
| Saturated fat | 2.6 g | 13% |
| Potassium | 209 mg | 4% |
| Calcium | 57 mg | 4% |
| Iron | 1.7 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 11 g protein in 82.4 g. Choices below have more on this basis.
Tyson · 206.8 g
36.5 g more than your starting foodCompare these foodsTyson · 237.2 g
36.4 g more than your starting foodCompare these foodsTyson · 217.5 g
36.3 g more than your starting foodCompare these foodsNature Raised · 206.2 g
36.3 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
35.7 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
35.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Sriracha Glazed Chicken SandwichFDC 2742391 | Aug 2025 | 100 g | 243 | 13.4 g | 503 mg |
| Sriracha Glazed Chicken SandwichFDC 2737494 | May 2025 | 100 g | 241 | 11.6 g | 602 mg |
| Sriracha Glazed Chicken SandwichFDC 2717712 | Oct 2024 | 100 g | 242 | 11.8 g | 601 mg |
| Sriracha Glazed Chicken SandwichFDC 2704076 | Aug 2024 | 100 g | 242 | 11.8 g | 601 mg |
| Sriracha Glazed Chicken SandwichFDC 2700105 | Feb 2024 | 100 g | 242 | 11.8 g | 601 mg |
| Sriracha Glazed Chicken SandwichFDC 2683678 | Jan 2024 | 100 g | 242 | 11.8 g | 601 mg |
| Sriracha Glazed Chicken SandwichFDC 2610459 | Jun 2023 | 100 g | 234 | 11.6 g | 584 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 242.81 kcal | 1008 |
| Protein | 13.39 g | 1003 |
| Total lipid (fat) | 8.57 g | 1004 |
| Carbohydrate, by difference | 28.03 g | 1005 |
| Fiber, total dietary | 1.3 g | 1079 |
| Sugars, Total | 5.9 g | 2000 |
| Sugars, added | 5.42 g | 1235 |
| Calcium, Ca | 56.54 mg | 1087 |
| Iron, Fe | 1.7 mg | 1089 |
| Potassium, K | 208.98 mg | 1092 |
| Sodium, Na | 502.75 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.62 g | 1258 |
| Fatty acids, total trans | 0.13 g | 1257 |
| Cholesterol | 37.37 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.