Meals & sides · Nutrition facts

Birds Eye Voila! Chicken Bacon Ranch Mac and Cheese Skillet , Frozen Meal, 42 oz. Family Size Bag

133 calories and 6.6 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Jan 2026Birds Eye

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Birds Eye Voila! Chicken Bacon Ranch Mac and Cheese Skillet , Frozen Meal, 42 oz. Family Size Bag

Source category
Prepared/Preserved Foods Variety Packs
Nutrition basis
Per 100 g
Barcode / GTIN
00014500019950
Source record
USDA FDC 2753597
Publication date
Feb 2026
Manufacturer serving
226 grm · 2 Cups (226g) Frozen, 1 Cup Cooked

On a 100 g basis, this record has more protein than 33% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cooked Enriched Gemelli Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Pasteurized Process Cheese Sauce Concentrate [Milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [Cheese Powder {Cheddar, Monterey Jack And Parmesan Cheeses (Cultured Milk, Salt, Enzymes)}, Whey, Salt, Palm Oil Blend {Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides}, Modified Corn Starch, Maltodextrin, Natural Flavors {Buttermilk Solids And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)}, Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid}, Autolyzed Yeast Extract, Onion Powder, Contains Less Than 2% of: Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Ranch Seasoning [Maltodextrin, Salt, Autolyzed Yeast Extract, Buttermilk, Garlic Powder, Onion Powder, Modified Food Starch, Spices, Citric Acid, Xanthan Gum, Contains Less Than 2% Of: Natural Flavor, Lactic Acid], Modified Corn Starch, Bacon [Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, And/Or Smoke Flavoring], Disodium Phosphate, Dehydrated Red Bell Pepper),Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains Less Than 2% of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
301calories
in 226 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate43 g16%
Fat7 g9%
Fiber2 g7%
Total sugars4 g—
Sodium780 mg34%
Saturated fat3 g15%
Potassium450 mg10%
Calcium99 mg8%
Iron1.99 mg11%
Magnesium——
Vitamin C9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 58%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy133 kcal1008
Protein6.64 g1003
Total lipid (fat)3.1 g1004
Carbohydrate, by difference19.03 g1005
Fiber, total dietary0.9 g1079
Sugars, Total1.77 g2000
Sugars, added0.4 g1235
Calcium, Ca44 mg1087
Iron, Fe0.88 mg1089
Potassium, K199 mg1092
Sodium, Na345 mg1093
Vitamin C, total ascorbic acid4 mg1162
Vitamin A, RAE16 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.33 g1258
Fatty acids, total monounsaturated1.11 g1292
Fatty acids, total polyunsaturated0.44 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253