Cheese · Nutrition facts

Bongards Yellow Process American Cheese Spread Loaf - 5#

286 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Bongards

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Bongards Yellow Process American Cheese Spread Loaf - 5#

Source category
Cheese/Cheese Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00071078202740
Source record
USDA FDC 2715838
Publication date
Oct 2024
Manufacturer serving
28 grm · 28g

On a 100 g basis, this record has more protein than 30% of 236 other complete cheese profiles.

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What’s in it?

Cultured Milk and Skim Milk, Water, Buttermilk, Natural Flavor, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, [Apocarotenal, Beta Carotene, Annatto, and Paprika (color)], Lactic Acid, Locust Bean Gum, Enzymes

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 28 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate2 g1%
Fat6 g8%
Fiber0 g0%
Total sugars2 g—
Sodium400 mg17%
Saturated fat3.5 g18%
Potassium70 mg1%
Calcium139 mg11%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 10%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 69.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bongards Yellow Process American Cheese Spread Loaf - 5#FDC 2715838Sep 2024100 g28614.3 g1,429 mg
Bongards Yellow Process American Cheese Spread Loaf - 5#FDC 2700322Aug 2023100 g28614.3 g1,429 mg
Bongards Yellow Process American Cheese Spread Loaf - 5#FDC 2649357Aug 2023100 g28614.3 g1,429 mg
Bongards Yellow Process American Cheese Spread Loaf - 5#FDC 2557602May 2023100 g28614.3 g1,429 mg
Bongards Yellow Process American Cheese Spread Loaf - 5#FDC 2492368Jan 2023100 g28614.3 g1,429 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy286 kcal1008
Protein14.29 g1003
Total lipid (fat)21.43 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total7.14 g2000
Sugars, added0 g1235
Calcium, Ca496 mg1087
Iron, Fe0 mg1089
Potassium, K250 mg1092
Sodium, Na1,429 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated12.5 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253