Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
28.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Bonici Fully Cooked Breaded Savory Chicken Breast Chunks
215 calories and 20.2 g of protein per 100 g. Reported fiber: 0.5 g.
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BONICI Fully Cooked Breaded Savory Chicken Breast Chunks
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00031400008631
- Source record
- USDA FDC 2703718
- Publication date
- Aug 2024
- Manufacturer serving
- 77 grm · 2.75 OZ SERVING, About 58 Servings Per Container
On a 100 g basis, this record has more protein than 48% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Boneless, skinless chicken breast chunks with rib meat, water, seasoning (salt, sugar, maltodextrin, onion powder, garlic powder, disodium inosinate and disodium guanylate, natural flavors), modified food starch, wheat flour, sodium phosphates. BREADED WITH: Bleached wheat flour, water, modified food starch, wheat flour, rice flour, salt, wheat gluten, spices, yeast extract, dextrose, yellow corn flour, onion powder, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, sugar, natural flavor, yeast, extractives of paprika and turmeric, caramel color. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
166calories
in 77 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.5 g | — |
| Carbohydrate | 11.9 g | 4% |
| Fat | 6.2 g | 8% |
| Fiber | 0.4 g | 1% |
| Total sugars | 0.5 g | — |
| Sodium | 470 mg | 20% |
| Saturated fat | 1.1 g | 6% |
| Potassium | 217 mg | 5% |
| Calcium | 0 mg | 0% |
| Iron | 0.66 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 38%Carbs 29%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 18.8 g protein in 93 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
28.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
28.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
28.6 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
27.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
27.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| BONICI Fully Cooked Breaded Savory Chicken Breast ChunksFDC 2703718 | Jan 2024 | 100 g | 215 | 20.2 g | 611 mg |
| BONICI Fully Cooked Breaded Savory Chicken Breast ChunksFDC 2682927 | Jan 2024 | 100 g | 215 | 20.2 g | 611 mg |
| BONICI Fully Cooked Breaded Savory Chicken Breast ChunksFDC 2610293 | Jun 2023 | 100 g | 215 | 20.2 g | 611 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 215 kcal | 1008 |
| Protein | 20.19 g | 1003 |
| Total lipid (fat) | 8.03 g | 1004 |
| Carbohydrate, by difference | 15.47 g | 1005 |
| Fiber, total dietary | 0.5 g | 1079 |
| Sugars, Total | 0.66 g | 2000 |
| Sugars, added | 0.5 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.86 mg | 1089 |
| Potassium, K | 282 mg | 1092 |
| Sodium, Na | 611 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.46 g | 1258 |
| Fatty acids, total monounsaturated | 2.31 g | 1292 |
| Fatty acids, total polyunsaturated | 3.78 g | 1293 |
| Fatty acids, total trans | 0.04 g | 1257 |
| Cholesterol | 50 mg | 1253 |
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