Meat & poultry · Nutrition facts

Brakebush Oven Roasted Wings, Fully Cooked, Bakeable, Unbreaded, Bone-in Chicken Wings, 1St & 2Nd Sections, Frozen, Small, Avg. 7-11 Pcs/lb

198 calories and 16.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Brakebush

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Brakebush Oven Roasted Wings, Fully Cooked, Bakeable, Unbreaded, Bone-In Chicken Wings, 1st & 2nd Sections, Frozen, Small, Avg. 7-11 pcs/lb.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034460801
Source record
USDA FDC 2747271
Publication date
Dec 2025
Manufacturer serving
91 grm · 4 Piece

On a 100 g basis, this record has more protein than 27% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: CHICKEN 1ST AND 2ND WING PORTIONS, WATER, SEASONING (MODIFIED FOOD STARCH, RICE FLOUR, DEXTROSE, ALGIN), SEASONING (SODIUM PHOSPHATES, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, ALGIN, SPICE EXTRACTS), SALT, CARAMELIZED SUGAR SYRUP.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 91 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate2 g1%
Fat11 g14%
Fiber0 g0%
Total sugars0 g—
Sodium490 mg21%
Saturated fat3.5 g18%
Potassium150 mg3%
Calcium13 mg1%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 5%Fat 59%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16.6 g protein in 101 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy198 kcal1008
Protein16.48 g1003
Total lipid (fat)12.09 g1004
Carbohydrate, by difference2.2 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca14 mg1087
Iron, Fe1.1 mg1089
Potassium, K165 mg1092
Sodium, Na538 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.85 g1258
Fatty acids, total trans0 g1257
Cholesterol104 mg1253