Meat & poultry · Nutrition facts

Brakebush Panko Breaded Chicken Tenderloins, Par-Fried, Sized, Frozen

197 calories and 14.8 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated May 2025Brakebush

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Brakebush Panko Breaded Chicken Tenderloins, Par-Fried, Sized, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034536605
Source record
USDA FDC 2738154
Publication date
Jul 2025
Manufacturer serving
142 grm · 2 Piece

On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.

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What’s in it?

UNCOOKED Boneless Crunchy Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, YEAST, VITAL WHEAT GLUTEN, DEXTROSE, SPICES AND COLORING, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, NATURAL FLAVOR. PREBROWNED IN VEGETABLE OIL.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
280calories
in 142 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate21 g8%
Fat7 g9%
Fiber6 g21%
Total sugars2 g—
Sodium680 mg30%
Saturated fat2 g10%
Potassium364 mg8%
Calcium0 mg0%
Iron0.99 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 36%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15 g protein in 101.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 26 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy197 kcal1008
Protein14.79 g1003
Total lipid (fat)4.93 g1004
Carbohydrate, by difference14.79 g1005
Fiber, total dietary4.2 g1079
Sugars, Total1.41 g2000
Sugars, added1.4 g1235
Calcium, Ca0 mg1087
Iron, Fe0.7 mg1089
Potassium, K256 mg1092
Sodium, Na479 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.41 g1258
Fatty acids, total trans0 g1257
Cholesterol32 mg1253