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Meat & poultry · Nutrition facts

Brakebush Perfect Answers Nae Panko Portioned Tender, Fully Cooked, Frozen, Avg. 100/1.6 oz

200 calories and 15.3 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Nov 2025Brakebush

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Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen, Avg. 100/1.6 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034534205
Source record
USDA FDC 2747191
Publication date
Dec 2025
Manufacturer serving
85 grm · 2 tenders

On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, YELLOW CORN FLOUR, RICE FLOUR, SALT, YEAST, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 85 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate11 g4%
Fat9 g12%
Fiber1 g4%
Total sugars0 g—
Sodium500 mg22%
Saturated fat1.5 g7%
Potassium205 mg4%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 25%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 15.3 g protein in 100 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen, Avg. 100/1.6 oz.FDC 2747191Nov 2025100 g20015.3 g588 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2738153May 2025100 g20015.3 g588 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2735166May 2025100 g21015 g590 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2732197May 2025100 g20015.3 g588 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2717263Oct 2024100 g21015 g590 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2696413May 2024100 g21015 g590 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2694367May 2024100 g21015 g590 mg
Brakebush Perfect Answers NAE Panko Portioned Tender, Fully Cooked, Frozen 1.6 oz.FDC 2680735Nov 2023100 g21015 g590 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy200 kcal1008
Protein15.29 g1003
Total lipid (fat)10.59 g1004
Carbohydrate, by difference12.94 g1005
Fiber, total dietary1.2 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K241 mg1092
Sodium, Na588 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.76 g1258
Fatty acids, total trans0 g1257
Cholesterol41 mg1253

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