Meat & poultry · Nutrition facts

Brakebush Smartshapes Tater Chip Strip Breaded Breast Strips, Fully Cooked, Frozen, 1.25 oz

239 calories and 12.7 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated May 2025Brakebush

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Brakebush SmartShapes Tater Chip Strip Breaded Breast Strips, Fully Cooked, Frozen, 1.25 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034584507
Source record
USDA FDC 2738415
Publication date
Jul 2025
Manufacturer serving
71 grm · 2 pieces

On a 100 g basis, this record has more protein than 11% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DISTILLED VINEGAR, SALT, YEAST, SPICE EXTRACTIVES, EXTRACTIVES OF TURMERIC (COLOR), DOUGH CONDITIONERS (ASCORBIC ACID. L-CYSTEINE MONOHYDROCHLORIDE), EXTRACTIVES OF PAPRIKA (COLOR], POTATO CHIPS (POTATOES, CANOLA AND/OR SUNFLOWER OIL), WATER, ENRICHED WHEAT FLOR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, ARTIFICIAL FLAVOR (MODIFIED CORN STARCH, DEXTRIN), PALM OIL, DEFATTED SOY FLOUR, EGG WHITES, GUAR GUM, SPICE EXTRACTIVES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 71 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate12 g4%
Fat10 g13%
Fiber1 g4%
Total sugars1 g—
Sodium490 mg21%
Saturated fat2 g10%
Potassium200 mg4%
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 28%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy239 kcal1008
Protein12.68 g1003
Total lipid (fat)14.08 g1004
Carbohydrate, by difference16.9 g1005
Fiber, total dietary1.4 g1079
Sugars, Total1.41 g2000
Sugars, added1.4 g1235
Calcium, Ca0 mg1087
Iron, Fe1.41 mg1089
Phosphorus, P299 mg1091
Potassium, K282 mg1092
Sodium, Na690 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.82 g1258
Fatty acids, total trans0 g1257
Cholesterol42 mg1253