Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31.1 g more than your starting foodCompare these foods177 calories and 14.5 g of protein per 100 g. Reported fiber: 0 g.
Brakebush Tender Crispy Breaded Chicken Tenderloins, Fully Cooked, Fritter, Select, Line Flow, Boneless, Skinless, Frozen
On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.
Compare with another foodINGREDIENTS: CHICKEN BREAST TENDERLOINS, WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO ANC DIGLYCERIDES, MALT EXTRACT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 9 g | 3% |
| Fat | 4 g | 5% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 300 mg | 13% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 153 mg | 3% |
| Calcium | 16 mg | 1% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 16.4 g protein in 113 g. Choices below have more on this basis.
Tyson · 206.8 g
31.1 g more than your starting foodCompare these foodsTyson · 237.2 g
31 g more than your starting foodCompare these foodsTyson · 217.5 g
31 g more than your starting foodCompare these foodsNature Raised · 206.2 g
30.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
30.3 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
30.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 177 kcal | 1008 |
| Protein | 14.52 g | 1003 |
| Total lipid (fat) | 6.45 g | 1004 |
| Carbohydrate, by difference | 14.52 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 26 mg | 1087 |
| Iron, Fe | 1.61 mg | 1089 |
| Phosphorus, P | 271 mg | 1091 |
| Potassium, K | 247 mg | 1092 |
| Sodium, Na | 484 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.81 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 24 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.