Meat & poultry · Nutrition facts

Brakebush Wing-Ditties, Fully Cooked, Breaded, Bone-in Chicken Wings, 1St & 2Nd Sections, Frozen, Medium, Avg. 7-11 Pcs/lb

213 calories and 14.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Brakebush

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Brakebush Wing-Ditties, Fully Cooked, Breaded, Bone-In Chicken Wings, 1st & 2nd Sections, Frozen, Medium, Avg. 7-11 pcs/lb.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034626207
Source record
USDA FDC 2747157
Publication date
Dec 2025
Manufacturer serving
89 grm · 3 PIECE

On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENT: CHICKEN 1ST AND 2ND WING PORTIONS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, SALT, MODIFIED CORN STARCH, WHEAT GLUTEN, EGG WHITES, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, SOYBEAN OIL.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 89 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate5 g2%
Fat13 g17%
Fiber0 g0%
Total sugars0 g—
Sodium770 mg33%
Saturated fat3 g15%
Potassium151 mg3%
Calcium15 mg1%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 11%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 13.7 g protein in 93.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy213 kcal1008
Protein14.61 g1003
Total lipid (fat)14.61 g1004
Carbohydrate, by difference5.62 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca17 mg1087
Iron, Fe1.12 mg1089
Potassium, K170 mg1092
Sodium, Na865 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.37 g1258
Fatty acids, total trans0 g1257
Cholesterol73 mg1253