Vegetables · Nutrition facts

Boiled Broadbeans, Immature Seeds, Drained, without Salt

62 calories and 4.8 g of protein per 100 g. Reported fiber: 3.6 g.

USDA SR LegacyPublished Apr 2019

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Broadbeans, immature seeds, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170378
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 100 g
NutrientAmountDaily value
Protein4.8 g—
Carbohydrate10.1 g4%
Fat0.5 g1%
Fiber3.6 g13%
Total sugars——
Sodium41 mg2%
Saturated fat0.1 g1%
Potassium193 mg4%
Calcium18 mg1%
Iron1.5 mg8%
Magnesium31 mg7%
Vitamin C19.8 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 63%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.5 g protein in 322.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.7 g1051
Energy62 kcal1008
Energy259 kj1062
Protein4.8 g1003
Total lipid (fat)0.5 g1004
Ash0.9 g1007
Carbohydrate, by difference10.1 g1005
Fiber, total dietary3.6 g1079
Calcium, Ca18 mg1087
Iron, Fe1.5 mg1089
Magnesium, Mg31 mg1090
Phosphorus, P73 mg1091
Potassium, K193 mg1092
Sodium, Na41 mg1093
Zinc, Zn0.47 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.261 mg1101
Selenium, Se1 µg1103
Vitamin C, total ascorbic acid19.8 mg1162
Thiamin0.128 mg1165
Riboflavin0.09 mg1166
Niacin1.2 mg1167
Pantothenic acid0.066 mg1170
Vitamin B-60.029 mg1175
Folate, total58 µg1177
Folic acid0 µg1186
Folate, food58 µg1187
Folate, DFE58 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE14 µg1106
Retinol0 µg1105
Vitamin A, IU270 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.142 g1258
SFA 14:00 g1264
SFA 16:00.121 g1265
SFA 18:00.02 g1266
Fatty acids, total monounsaturated0.02 g1292
MUFA 16:10 g1275
MUFA 18:10.02 g1268
Fatty acids, total polyunsaturated0.303 g1293
PUFA 18:20.121 g1269
PUFA 18:30.182 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.048 g1210
Threonine0.178 g1211
Isoleucine0.215 g1212
Leucine0.37 g1213
Lysine0.313 g1214
Methionine0.037 g1215
Cystine0.066 g1216
Phenylalanine0.195 g1217
Tyrosine0.168 g1218
Valine0.235 g1219
Arginine0.397 g1220
Histidine0.115 g1221
Alanine0.195 g1222
Aspartic acid0.541 g1223
Glutamic acid0.733 g1224
Glycine0.197 g1225
Proline0.216 g1226
Serine0.21 g1227