Vegetables · Nutrition facts

Raw Broadbeans, Immature Seeds

72 calories and 5.6 g of protein per 100 g. Reported fiber: 4.2 g.

USDA SR LegacyPublished Apr 2019

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Broadbeans, immature seeds, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170377
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 109 g
NutrientAmountDaily value
Protein6.1 g—
Carbohydrate12.8 g5%
Fat0.7 g1%
Fiber4.6 g16%
Total sugars——
Sodium55 mg2%
Saturated fat0.2 g1%
Potassium273 mg6%
Calcium24 mg2%
Iron2.07 mg12%
Magnesium41 mg10%
Vitamin C36 mg40%
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 63%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.6 g protein in 277.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81 g1051
Energy72 kcal1008
Energy301 kj1062
Protein5.6 g1003
Total lipid (fat)0.6 g1004
Ash1.1 g1007
Carbohydrate, by difference11.7 g1005
Fiber, total dietary4.2 g1079
Calcium, Ca22 mg1087
Iron, Fe1.9 mg1089
Magnesium, Mg38 mg1090
Phosphorus, P95 mg1091
Potassium, K250 mg1092
Sodium, Na50 mg1093
Zinc, Zn0.58 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.32 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid33 mg1162
Thiamin0.17 mg1165
Riboflavin0.11 mg1166
Niacin1.5 mg1167
Pantothenic acid0.086 mg1170
Vitamin B-60.038 mg1175
Folate, total96 µg1177
Folic acid0 µg1186
Folate, food96 µg1187
Folate, DFE96 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE18 µg1106
Retinol0 µg1105
Vitamin A, IU350 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.138 g1258
SFA 14:00 g1264
SFA 16:00.121 g1265
SFA 18:00.017 g1266
Fatty acids, total monounsaturated0.017 g1292
MUFA 16:10 g1275
MUFA 18:10.017 g1268
Fatty acids, total polyunsaturated0.31 g1293
PUFA 18:20.12 g1269
PUFA 18:30.189 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.056 g1210
Threonine0.208 g1211
Isoleucine0.251 g1212
Leucine0.432 g1213
Lysine0.366 g1214
Methionine0.043 g1215
Cystine0.077 g1216
Phenylalanine0.228 g1217
Tyrosine0.196 g1218
Valine0.274 g1219
Arginine0.463 g1220
Histidine0.134 g1221
Alanine0.228 g1222
Aspartic acid0.631 g1223
Glutamic acid0.855 g1224
Glycine0.23 g1225
Proline0.252 g1226
Serine0.246 g1227