Mothers maid low salt light red kidney beans 6/10
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7.4 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz
108 calories and 4.6 g of protein per 100 g. Reported fiber: 5.4 g.
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Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz.
- Source category
- Vegetables - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023000965056
- Source record
- USDA FDC 2758522
- Publication date
- Apr 2026
- Manufacturer serving
- 130 grm · 1/2 cup (130g)
On a 100 g basis, this record has more protein than 15% of 380 other complete beans & lentils profiles.
Compare with another foodWhat’s in it?
Water, Cooked Small Red Beans (Small Red Beans, Water), Contains less than 2% of the following: High Fructose Corn Syrup, Wheat Flour, Tomato Paste, Salt, Corn Flour, Spices, Soybean Oil, Onion Oil, Garlic Oil. CONTAINS: WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
140calories
in 130 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 0 g | 0% |
| Fiber | 7 g | 25% |
| Total sugars | 2 g | — |
| Sodium | 371 mg | 16% |
| Saturated fat | 0 g | 0% |
| Potassium | 460 mg | 10% |
| Calcium | 49 mg | 4% |
| Iron | 2.7 mg | 15% |
| Magnesium | — | — |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 19%Carbs 81%Fat 0%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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5.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz.FDC 2758522 | Mar 2026 | 100 g | 108 | 4.6 g | 285 mg |
| BROOKS Hot Chili BeansFDC 2754970 | Feb 2026 | 100 g | 108 | 4.6 g | 285 mg |
| Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz.FDC 2753372 | Jan 2026 | 100 g | 108 | 4.6 g | 285 mg |
| Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz.FDC 2747378 | Nov 2025 | 100 g | — | 4.6 g | 285 mg |
| Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz.FDC 2745089 | Sep 2025 | 100 g | — | 4.6 g | 285 mg |
| BROOKS Hot Chili BeansFDC 2743252 | Aug 2025 | 100 g | — | 4.6 g | 285 mg |
| BROOKS Hot Chili BeansFDC 2738736 | Jun 2025 | 100 g | — | 4.6 g | 285 mg |
| Brooks Chili Beans, Canned Red Beans in Chili Sauce, Hot Flavor, 15.5 oz.FDC 2736358 | May 2025 | 100 g | — | 4.6 g | 285 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 108 kcal | 1008 |
| Protein | 4.62 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 20 g | 1005 |
| Fiber, total dietary | 5.4 g | 1079 |
| Sugars, Total | 1.54 g | 2000 |
| Calcium, Ca | 38 mg | 1087 |
| Iron, Fe | 2.08 mg | 1089 |
| Potassium, K | 354 mg | 1092 |
| Sodium, Na | 285 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.9 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
More from Brooks
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