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Meat & poultry · Nutrition facts

Butterball Frozen Turkey Franks

193 calories and 15.8 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Butterball

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Frozen Turkey Franks

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90022655892062
Source record
USDA FDC 2716149
Publication date
Oct 2024
Manufacturer serving
45 grm · 2.0 OZ

On a 100 g basis, this record has more protein than 24% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
87calories
in 45 g
NutrientAmountDaily value
Protein7.1 g—
Carbohydrate0.8 g0%
Fat6.3 g8%
Fiber0 g0%
Total sugars0.8 g—
Sodium292 mg13%
Saturated fat1.6 g8%
Potassium100 mg2%
Calcium0 mg0%
Iron0.01 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 4%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 103.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Frozen Turkey FranksFDC 2716149Sep 2024100 g19315.8 g649 mg
Frozen Turkey FranksFDC 2690088Apr 2024100 g19315.8 g649 mg
Frozen Turkey FranksFDC 2680913Nov 2023100 g24420 g822 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 34 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy193 kcal1008
Protein15.79 g1003
Total lipid (fat)14.04 g1004
Ash0 g1007
Carbohydrate, by difference1.75 g1005
Fiber, total dietary0 g1079
Fiber, soluble0 g1082
Fiber, insoluble0 g1084
Sugars, Total1.75 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.02 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P0 mg1091
Potassium, K223 mg1092
Sodium, Na649 mg1093
Zinc, Zn0 mg1095
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Pantothenic acid0 mg1170
Vitamin B-60 mg1175
Biotin0 µg1176
Folate, total0 µg1177
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.51 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol61 mg1253

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