Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
33.5 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Butterball Cn Turkey Franks
179 calories and 12.5 g of protein per 100 g. Reported fiber: 0 g.
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CN Turkey Franks
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 90022655892123
- Source record
- USDA FDC 2716148
- Publication date
- Oct 2024
- Manufacturer serving
- 56 grm · 2oz
On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Mechanically Separated Turkey, Water, Dextrose, Contains 2% or less of Spice, Potassium Chloride, Salt, Sodium Erythorbate, Potassium Lactate, Extractives of Paprika, Sodium Nitrite, Potassium and Sodium Phosphates, Sodium Diacetate, Natural Flavors (Including Smoke Flavor), Onion Powder, Garlic Powder
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
100calories
in 56 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7 g | — |
| Carbohydrate | 2 g | 1% |
| Fat | 8 g | 10% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 240 mg | 10% |
| Saturated fat | 2.5 g | 12% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.01 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 26%Carbs 7%Fat 67%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 14 g protein in 111.7 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
33.4 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
33.4 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
33.4 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
32.8 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
32.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| CN Turkey FranksFDC 2716148 | Sep 2024 | 100 g | 179 | 12.5 g | 429 mg |
| CN Turkey FranksFDC 2681175 | Nov 2023 | 100 g | 179 | 12.5 g | 429 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 179 kcal | 1008 |
| Protein | 12.5 g | 1003 |
| Total lipid (fat) | 14.29 g | 1004 |
| Carbohydrate, by difference | 3.57 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.79 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.02 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 429 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.46 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 80 mg | 1253 |
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