Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
30.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Butterball Ground Turkey 20#; Clipless Packaging
205 calories and 17.9 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Ground Turkey 20#; Clipless packaging
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 90022655700121
- Source record
- USDA FDC 2724421
- Publication date
- Mar 2025
- Manufacturer serving
- 112 grm · 4 OZ
On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Ground Turkey.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
230calories
in 112 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 20 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 17 g | 22% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 85 mg | 4% |
| Saturated fat | 3.5 g | 17% |
| Potassium | 260 mg | 6% |
| Calcium | 20 mg | 2% |
| Iron | 1.7 mg | 9% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 34%Carbs 0%Fat 66%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 17.4 g protein in 97.6 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
30 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
29.9 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
29.9 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
29.3 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
29.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Ground Turkey 20#; Clipless packagingFDC 2724421 | Feb 2025 | 100 g | 205 | 17.9 g | 76 mg |
| Ground Turkey 20#; Clipless packagingFDC 2690068 | Mar 2024 | 100 g | 205 | 17.9 g | 76 mg |
| Ground Turkey 20#; Clipless packagingFDC 2688216 | Mar 2024 | 100 g | 205 | 17.9 g | 76 mg |
| Ground Turkey 20#FDC 2680904 | Nov 2023 | 100 g | 196 | 17.9 g | 71 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
All 43 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 205 kcal | 1008 |
| Protein | 17.86 g | 1003 |
| Total lipid (fat) | 15.18 g | 1004 |
| Ash | 0 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Fiber, soluble | 0 g | 1082 |
| Fiber, insoluble | 0 g | 1084 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 1.52 mg | 1089 |
| Magnesium, Mg | 0 mg | 1090 |
| Phosphorus, P | 0 mg | 1091 |
| Potassium, K | 232 mg | 1092 |
| Sodium, Na | 76 mg | 1093 |
| Zinc, Zn | 0 mg | 1095 |
| Copper, Cu | 0 mg | 1098 |
| Manganese, Mn | 0 mg | 1101 |
| Iodine, I | 0 µg | 1100 |
| Selenium, Se | 0 µg | 1103 |
| Molybdenum, Mo | 0 µg | 1102 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0 mg | 1165 |
| Riboflavin | 0 mg | 1166 |
| Niacin | 0 mg | 1167 |
| Pantothenic acid | 0 mg | 1170 |
| Vitamin B-6 | 0 mg | 1175 |
| Biotin | 0 µg | 1176 |
| Folate, total | 0 µg | 1177 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin E | 0 mg | 2068 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Fatty acids, total saturated | 3.12 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 76 mg | 1253 |
| Caffeine | 0 mg | 1057 |
| Chlorine, Cl | 0 mg | 1088 |
| Chromium, Cr | 0 µg | 1096 |
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