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Meat & poultry · Nutrition facts

Butterball Ready to Cook Turkey Breast Roast

113 calories and 21.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Apr 2024Butterball

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Ready to Cook Turkey Breast Roast

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90022655891041
Source record
USDA FDC 2752910
Publication date
Feb 2026
Manufacturer serving
88.2 grm · 3.15 Ounces

On a 100 g basis, this record has more protein than 57% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 88.2 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate1 g0%
Fat3 g4%
Fiber0 g0%
Total sugars1 g—
Sodium260 mg11%
Saturated fat1.5 g7%
Potassium188 mg4%
Calcium0 mg0%
Iron0.1 mg1%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 71%Carbs 4%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 38.1 g protein in 177 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Ready to Cook Turkey Breast RoastFDC 2752910Apr 2024100 g11321.5 g295 mg
Ready to Cook Turkey Breast RoastFDC 2690070Apr 2024100 g11321.5 g295 mg
Ready to Cook Turkey Breast RoastFDC 2680909Nov 2023100 g11321.5 g295 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy113 kcal1008
Protein21.54 g1003
Total lipid (fat)3.4 g1004
Carbohydrate, by difference1.13 g1005
Fiber, total dietary0 g1079
Sugars, Total1.13 g2000
Sugars, added1.1 g1235
Calcium, Ca0 mg1087
Iron, Fe0.11 mg1089
Potassium, K213 mg1092
Sodium, Na295 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.7 g1258
Fatty acids, total trans0 g1257
Cholesterol62 mg1253

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