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Meat & poultry · Nutrition facts

Butterball K12 Foodservice Turkey Bacon, 4/6 lb. Pouches

220 calories and 14.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2024Butterball

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K12 Foodservice Turkey Bacon, 4/6lb. Pouches

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90022655892147
Source record
USDA FDC 2722327
Publication date
Jan 2025
Manufacturer serving
41 grm · 41 Gr, 3 slices

On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey, Sugar, and Contains 2% or less of Sea Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Salt, Acetic Acid, Potassium Acetate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 41 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate1 g0%
Fat6 g8%
Fiber0 g0%
Total sugars1 g—
Sodium200 mg9%
Saturated fat3 g15%
Potassium341 mg7%
Calcium0 mg0%
Iron0.01 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 5%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 90.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy220 kcal1008
Protein14.63 g1003
Total lipid (fat)14.63 g1004
Carbohydrate, by difference2.44 g1005
Fiber, total dietary0 g1079
Sugars, Total2.44 g2000
Sugars, added2.4 g1235
Calcium, Ca0 mg1087
Iron, Fe0.02 mg1089
Potassium, K832 mg1092
Sodium, Na488 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.32 g1258
Fatty acids, total trans0 g1257
Cholesterol73 mg1253

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