Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31.5 g more than your starting foodCompare these foods179 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.
TURKEY, DICED CURED
On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.
Compare with another foodMechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 7 g | 9% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 540 mg | 23% |
| Saturated fat | 2 g | 10% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.72 mg | 4% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 16 g protein in 111.7 g. Choices below have more on this basis.
Tyson · 206.8 g
31.5 g more than your starting foodCompare these foodsTyson · 237.2 g
31.4 g more than your starting foodCompare these foodsTyson · 217.5 g
31.4 g more than your starting foodCompare these foodsNature Raised · 206.2 g
31.4 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
30.8 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
30.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| TURKEY, DICED CUREDFDC 2745888 | Oct 2025 | 100 g | 179 | 14.3 g | 964 mg |
| TURKEY, DICED CUREDFDC 2724420 | Feb 2025 | 100 g | 196 | 14.3 g | 946 mg |
| TURKEY, DICED CUREDFDC 2694696 | May 2024 | 100 g | 196 | 14.3 g | 946 mg |
| TURKEY, DICED CUREDFDC 2680906 | Nov 2023 | 100 g | 196 | 14.3 g | 946 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 179 kcal | 1008 |
| Protein | 14.29 g | 1003 |
| Total lipid (fat) | 12.5 g | 1004 |
| Carbohydrate, by difference | 1.79 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.79 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.29 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 964 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.57 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 80 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.