Meat & poultry · Nutrition facts

Butterball Turkey, Diced Cured

179 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025Butterball

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TURKEY, DICED CURED

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90022655829228
Source record
USDA FDC 2745888
Publication date
Nov 2025
Manufacturer serving
56 grm · 2 OZ

On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Mechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 56 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate1 g0%
Fat7 g9%
Fiber0 g0%
Total sugars1 g—
Sodium540 mg23%
Saturated fat2 g10%
Potassium0 mg0%
Calcium0 mg0%
Iron0.72 mg4%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 4%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16 g protein in 111.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
TURKEY, DICED CUREDFDC 2745888Oct 2025100 g17914.3 g964 mg
TURKEY, DICED CUREDFDC 2724420Feb 2025100 g19614.3 g946 mg
TURKEY, DICED CUREDFDC 2694696May 2024100 g19614.3 g946 mg
TURKEY, DICED CUREDFDC 2680906Nov 2023100 g19614.3 g946 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy179 kcal1008
Protein14.29 g1003
Total lipid (fat)12.5 g1004
Carbohydrate, by difference1.79 g1005
Fiber, total dietary0 g1079
Sugars, Total1.79 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.29 mg1089
Potassium, K0 mg1092
Sodium, Na964 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total trans0 g1257
Cholesterol80 mg1253