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Sweets & desserts · Nutrition facts

Cake, Pudding-Type, Carrot

415 calories and 5.1 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Cake, pudding-type, carrot, dry mix

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174932
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
118calories
in 28.4 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate22.5 g8%
Fat2.8 g4%
Fiber——
Total sugars——
Sodium161 mg7%
Saturated fat0.4 g2%
Potassium48 mg1%
Calcium49 mg4%
Iron0.51 mg3%
Magnesium2 mg1%
Vitamin C0.3 mg0%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 74%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.5 g protein in 48.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.6 g1051
Energy415 kcal1008
Energy1,736 kj1062
Protein5.1 g1003
Total lipid (fat)9.8 g1004
Ash2.4 g1007
Carbohydrate, by difference79.2 g1005
Calcium, Ca172 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P247 mg1091
Potassium, K169 mg1092
Sodium, Na567 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0.528 mg1101
Selenium, Se14.9 µg1103
Vitamin C, total ascorbic acid1.2 mg1162
Thiamin0.265 mg1165
Riboflavin0.17 mg1166
Niacin2.205 mg1167
Pantothenic acid0.294 mg1170
Vitamin B-60.079 mg1175
Folate, total67 µg1177
Folic acid53 µg1186
Folate, food14 µg1187
Folate, DFE104 µg1190
Vitamin B-120.04 µg1178
Vitamin A, RAE97 µg1106
Retinol0 µg1105
Vitamin A, IU1,930 iu1104
Fatty acids, total saturated1.472 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.012 g1264
SFA 16:00.988 g1265
SFA 18:00.47 g1266
Fatty acids, total monounsaturated4.036 g1292
MUFA 16:10.039 g1275
MUFA 18:13.988 g1268
Fatty acids, total polyunsaturated3.702 g1293
PUFA 18:23.437 g1269
PUFA 18:30.255 g1270
Cholesterol0 mg1253
Tryptophan0.061 g1210
Threonine0.149 g1211
Isoleucine0.186 g1212
Leucine0.336 g1213
Lysine0.142 g1214
Methionine0.083 g1215
Cystine0.093 g1216
Phenylalanine0.238 g1217
Tyrosine0.15 g1218
Valine0.212 g1219
Arginine0.201 g1220
Histidine0.109 g1221
Alanine0.18 g1222
Aspartic acid0.286 g1223
Glutamic acid1.546 g1224
Glycine0.17 g1225
Proline0.513 g1226
Serine0.24 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Cake, Pound, Commercially Prepared, Other Than All Butter, EnrichedUSDA SR Legacy · Apr 2019Cake, Pound, Commercially Prepared, Other Than All Butter, UnenrichedUSDA SR Legacy · Apr 2019Cake, Pudding-Type, ChocolateUSDA SR Legacy · Apr 2019Cake, Pudding-Type, White, Enriched, Dry MixUSDA SR Legacy · Apr 2019