Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
33.6 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Chunky Soup, New England Clam Chowder, 18.8 oz Can (Pack of 6)
73 calories and 2.5 g of protein per 100 ml. Reported fiber: 0.8 g.
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Campbell's Chunky Soup, New England Clam Chowder, 18.8 Oz Can (Pack of 6)
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000274625
- Source record
- USDA FDC 2695990
- Publication date
- Jul 2024
- Manufacturer serving
- 240 mlt · PER SERVING
On a 100 ml basis, this record has more protein than 58% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, ONIONS**, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, BUTTER**, BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT.**DRIEDCONTAINS: COD, WHEAT, MILK, SOY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
175calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5.9 g | — |
| Carbohydrate | 15.7 g | 6% |
| Fat | 9.8 g | 13% |
| Fiber | 1.9 g | 7% |
| Total sugars | 1 g | — |
| Sodium | 773 mg | 34% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 245 mg | 5% |
| Calcium | 29 mg | 2% |
| Iron | 1.18 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 36%Fat 51%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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8.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Chunky Soup, New England Clam Chowder, 18.8 Oz Can (Pack of 6)FDC 2695990 | Jun 2024 | 100 ml | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 18.8 Oz Can (Pack of 6)FDC 2691358 | Apr 2024 | 100 ml | 73 | 2.5 g | 322 mg |
| NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAMFDC 1727650 | Oct 2019 | 100 ml | 75 | 2.5 g | 329 mg |
| NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAMFDC 1435349 | Oct 2019 | 100 ml | 75 | 2.5 g | 329 mg |
| NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAMFDC 1051925 | Oct 2019 | 100 unknown | — | — g | — mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 73 kcal | 1008 |
| Protein | 2.45 g | 1003 |
| Total lipid (fat) | 4.08 g | 1004 |
| Carbohydrate, by difference | 6.53 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0.49 mg | 1089 |
| Potassium, K | 102 mg | 1092 |
| Sodium, Na | 322 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.61 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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