Soup · Nutrition facts

Campbell's Chunky Soup, Split Pea Soup with Ham, 19 oz Can

65 calories and 4.5 g of protein per 100 ml. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Chunky Soup, Split Pea Soup With Ham, 19 Oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000005649
Source record
USDA FDC 2698571
Publication date
Jul 2024
Manufacturer serving
240 mlt · PER SERVING

On a 100 ml basis, this record has more protein than 94% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, POTATOES, CARROTS, SPLIT PEAS, COOKED HAM - WATER ADDED (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF: SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUGAR, XANTHAN GUM, MONOSODIUM GLUTAMATE, YEAST EXTRACT, LOCUST BEAN GUM, NATURAL SMOKE FLAVORING, FLAVORING, ONION EXTRACT, GARLIC EXTRACT. MAY CONTAIN TRACES OF WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
156calories
in 240 ml
NutrientAmountDaily value
Protein10.8 g—
Carbohydrate23.5 g9%
Fat2 g3%
Fiber5.8 g21%
Total sugars3.9 g—
Sodium773 mg34%
Saturated fat0.5 g2%
Potassium422 mg9%
Calcium29 mg2%
Iron2.16 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 61%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.8 g protein in 307.7 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy65 kcal1008
Protein4.49 g1003
Total lipid (fat)0.82 g1004
Carbohydrate, by difference9.8 g1005
Fiber, total dietary2.4 g1079
Sugars, Total1.63 g2000
Sugars, added0.4 g1235
Calcium, Ca12 mg1087
Iron, Fe0.9 mg1089
Potassium, K176 mg1092
Sodium, Na322 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.2 g1258
Fatty acids, total trans0 g1257
Cholesterol4 mg1253