Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
36.3 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Condensed Cream of Broccoli Soup, 10.5 oz Can
81 calories and 1.6 g of protein per 100 ml. Reported fiber: 0.8 g.
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Campbell's Condensed Cream of Broccoli Soup, 10.5 oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000049377
- Source record
- USDA FDC 2695819
- Publication date
- Jul 2024
- Manufacturer serving
- 120 mlt · Amount/serving
On a 100 ml basis, this record has more protein than 27% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: WATER, BROCCOLI, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SALT, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, DRIED ONIONS, MUSTARD FLOUR, ZINC CHLORIDE (TO MAINTAIN COLOR), NATURAL FLAVORING.CONTAINS: WHEAT, MILK, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
97calories
in 120 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.9 g | — |
| Carbohydrate | 8.7 g | 3% |
| Fat | 5.8 g | 7% |
| Fiber | 1 g | 3% |
| Total sugars | 1.9 g | — |
| Sodium | 764 mg | 33% |
| Saturated fat | 1 g | 5% |
| Potassium | 88 mg | 2% |
| Calcium | 19 mg | 1% |
| Iron | 0.29 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 8%Carbs 37%Fat 55%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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11.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Condensed Cream of Broccoli Soup, 10.5 oz CanFDC 2695819 | Jun 2024 | 100 ml | 81 | 1.6 g | 637 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 oz CanFDC 2694256 | Apr 2024 | 100 ml | 81 | 1.6 g | 637 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 oz CanFDC 2681332 | Nov 2023 | 100 ml | 83 | 1.7 g | 658 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 OZ CanFDC 2650787 | Sep 2023 | 100 ml | 83 | 1.7 g | 658 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 OZ CanFDC 2594114 | Jun 2023 | 100 ml | 83 | 1.7 g | 658 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 Ounce CanFDC 2556998 | May 2023 | 100 ml | 83 | 1.7 g | 658 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 Ounce CanFDC 2491917 | Feb 2023 | 100 ml | 83 | 1.7 g | 658 mg |
| Campbell's Condensed Cream of Broccoli Soup, 10.5 Ounce CanFDC 2336756 | Jun 2022 | 100 ml | 83 | 1.7 g | 658 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.
All 17 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 81 kcal | 1008 |
| Protein | 1.61 g | 1003 |
| Total lipid (fat) | 4.84 g | 1004 |
| Carbohydrate, by difference | 7.26 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 1.61 g | 2000 |
| Sugars, added | 0.8 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 0.24 mg | 1089 |
| Potassium, K | 73 mg | 1092 |
| Sodium, Na | 637 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.81 g | 1258 |
| Fatty acids, total monounsaturated | 1.21 g | 1292 |
| Fatty acids, total polyunsaturated | 2.42 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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