Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
32.7 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can
63 calories and 2.4 g of protein per 100 ml. Reported fiber: 2.4 g.
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Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000011510
- Source record
- USDA FDC 2717600
- Publication date
- Nov 2024
- Manufacturer serving
- 120 mlt · Amount/serving
On a 100 ml basis, this record has more protein than 46% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CARROTS, POTATOES, GREEN BEANS, CORN, PEAS, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SUGAR, POTATO STARCH, SALT, MONOSODIUM GLUTAMATE, DRIED ONIONS, YEAST EXTRACT, PAPRIKA EXTRACT FOR COLOR, THYME, WHITE PEPPER, ALLSPICE, CLOVES, NATURAL FLAVORING, BAY LEAVES, RED PEPPER, CUMIN, TURMERIC, BLACK PEPPER, CARDAMOM, FENUGREEK, CORIANDER.CONTAINS: EGG, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
76calories
in 120 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.9 g | — |
| Carbohydrate | 16.2 g | 6% |
| Fat | 0.5 g | 1% |
| Fiber | 2.9 g | 10% |
| Total sugars | 4.8 g | — |
| Sodium | 619 mg | 27% |
| Saturated fat | 0 g | 0% |
| Potassium | 228 mg | 5% |
| Calcium | 19 mg | 1% |
| Iron | 0.67 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 14%Carbs 80%Fat 5%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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7.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz CanFDC 2717600 | Oct 2024 | 100 ml | 63 | 2.4 g | 516 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz CanFDC 2698524 | Jun 2024 | 100 ml | 63 | 2.4 g | 516 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz CanFDC 2694110 | Apr 2024 | 100 ml | 63 | 2.4 g | 516 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz CanFDC 2688514 | Mar 2024 | 100 ml | 67 | 2.5 g | 542 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 Ounce CanFDC 2650919 | Sep 2023 | 100 ml | 67 | 2.5 g | 542 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 Ounce CanFDC 2613458 | Jul 2023 | 100 ml | 67 | 2.5 g | 542 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 Ounce CanFDC 2556931 | May 2023 | 100 ml | 67 | 2.5 g | 542 mg |
| Campbell's Condensed Vegetarian Vegetable Soup, 10.5 Ounce CanFDC 2540310 | May 2023 | 100 ml | 67 | 2.5 g | 542 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.
All 18 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 63 kcal | 1008 |
| Protein | 2.38 g | 1003 |
| Total lipid (fat) | 0.4 g | 1004 |
| Carbohydrate, by difference | 13.49 g | 1005 |
| Fiber, total dietary | 2.4 g | 1079 |
| Sugars, Total | 3.97 g | 2000 |
| Sugars, added | 1.6 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 0.56 mg | 1089 |
| Potassium, K | 190 mg | 1092 |
| Sodium, Na | 516 mg | 1093 |
| Vitamin A, RAE | 103 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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