Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
36.6 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack
127 calories and 2.4 g of protein per 100 ml. Reported fiber: 1.6 g.
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Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 10051000081664
- Source record
- USDA FDC 2696196
- Publication date
- Jul 2024
- Manufacturer serving
- 120 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 46% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: POTATOES, SKIM MILK, CREAM, CARROTS, VEGETABLE OIL (CORN AND/OR CANOLA), MODIFIED FOOD STARCH, CELERY, ONIONS, DEHYDRATED SKIM MILK. CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, SPICES, FLAVORING. CONTAINS: WHEAT, MILK, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
152calories
in 120 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.9 g | — |
| Carbohydrate | 17.1 g | 6% |
| Fat | 7.6 g | 10% |
| Fiber | 1.9 g | 7% |
| Total sugars | 2.9 g | — |
| Sodium | 820 mg | 36% |
| Saturated fat | 1.9 g | 10% |
| Potassium | 238 mg | 5% |
| Calcium | 95 mg | 7% |
| Iron | 0.38 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 2.4 µg | 12% |
Estimated energy from macros
Protein 8%Carbs 46%Fat 46%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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11.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-PackFDC 2696196 | Jun 2024 | 100 ml | 127 | 2.4 g | 683 mg |
| Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-PackFDC 2690155 | Apr 2024 | 100 ml | 127 | 2.4 g | 683 mg |
| Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-PackFDC 2683727 | Jan 2024 | 100 ml | 133 | 2.5 g | 717 mg |
| Campbell's Signature Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-PackFDC 2559225 | May 2023 | 100 ml | 133 | 2.5 g | 717 mg |
| Campbell's Signature Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-PackFDC 2492788 | Feb 2023 | 100 ml | 133 | 2.5 g | 717 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 127 kcal | 1008 |
| Protein | 2.38 g | 1003 |
| Total lipid (fat) | 6.35 g | 1004 |
| Carbohydrate, by difference | 14.29 g | 1005 |
| Fiber, total dietary | 1.6 g | 1079 |
| Sugars, Total | 2.38 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 79 mg | 1087 |
| Iron, Fe | 0.32 mg | 1089 |
| Potassium, K | 198 mg | 1092 |
| Sodium, Na | 683 mg | 1093 |
| Vitamin D (D2 + D3) | 2 µg | 1114 |
| Fatty acids, total saturated | 1.59 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 8 mg | 1253 |
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