Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
30.2 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup, 4 Pound Trays, 3-Pack
79 calories and 4 g of protein per 100 ml. Reported fiber: 0.8 g.
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Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup, 4 Pound Trays, 3-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000104281
- Source record
- USDA FDC 2695927
- Publication date
- Jul 2024
- Manufacturer serving
- 120 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 92% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN STOCK, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS MADE WITH BEEF AND CHICKEN (BEEF, CHICKEN, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SALT, ISOLATED SOY PROTEIN, ONION POWDER, NATURAL FLAVORS, BEEF FLAVOR [WITH BEEF STOCK, SALT], DEHYDRATED GARLIC), WATER, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, GELATIN, SUGAR, FLAVORING, YEAST EXTRACT, GARLIC*, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CELERY SEED, CHICKEN*, SPICES, TURMERIC EXTRACT, XANTHAN GUM, SOY LECITHIN, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT. *DRIEDCONTAINS: WHEAT, MILK, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
95calories
in 120 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4.8 g | — |
| Carbohydrate | 13.3 g | 5% |
| Fat | 2.4 g | 3% |
| Fiber | 1 g | 3% |
| Total sugars | 0.9 g | — |
| Sodium | 638 mg | 28% |
| Saturated fat | 0.9 g | 5% |
| Potassium | 76 mg | 2% |
| Calcium | 19 mg | 1% |
| Iron | 0.95 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 20%Carbs 57%Fat 23%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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5.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 79 kcal | 1008 |
| Protein | 3.97 g | 1003 |
| Total lipid (fat) | 1.98 g | 1004 |
| Carbohydrate, by difference | 11.11 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 0.79 g | 2000 |
| Sugars, added | 0.8 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 0.79 mg | 1089 |
| Potassium, K | 63 mg | 1092 |
| Sodium, Na | 532 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.79 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 8 mg | 1253 |
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