Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
34.2 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack
102 calories and 3.1 g of protein per 100 ml. Reported fiber: 3.1 g.
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Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 10051000104295
- Source record
- USDA FDC 2751849
- Publication date
- Jan 2026
- Manufacturer serving
- 120 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 77% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED KIDNEY BEANS, ONIONS, WATER, DICED TOMATOES IN TOMATO JUICE, CARROTS, CELERY, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GARLIC*, ONIONS*, CANOLA OIL, SPICES, CABBAGE, ROASTED RED PEPPERS, YEAST EXTRACT, SOY LECITHIN, PARSLEY, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIEDCONTAINS: EGG, WHEAT, MILK, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
122calories
in 120 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.7 g | — |
| Carbohydrate | 21.6 g | 8% |
| Fat | 1.9 g | 2% |
| Fiber | 3.7 g | 13% |
| Total sugars | 4.7 g | — |
| Sodium | 619 mg | 27% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 290 mg | 6% |
| Calcium | 47 mg | 4% |
| Iron | 1.22 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 73%Fat 14%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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This food: 6.1 g protein in 196.1 ml. Choices below have more on this basis.
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9.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-PackFDC 2751849 | Dec 2025 | 100 ml | 102 | 3.1 g | 516 mg |
| Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-PackFDC 2696200 | Jun 2024 | 100 ml | 102 | 4.7 g | 508 mg |
| Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-PackFDC 2690169 | Apr 2024 | 100 ml | 102 | 4.7 g | 508 mg |
| Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-PackFDC 2650056 | Sep 2023 | 100 ml | 108 | 5 g | 542 mg |
| Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-PackFDC 2643366 | Aug 2023 | 100 ml | 108 | 5 g | 542 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 102 kcal | 1008 |
| Protein | 3.12 g | 1003 |
| Total lipid (fat) | 1.56 g | 1004 |
| Carbohydrate, by difference | 17.97 g | 1005 |
| Fiber, total dietary | 3.1 g | 1079 |
| Sugars, Total | 3.91 g | 2000 |
| Sugars, added | 2.3 g | 1235 |
| Calcium, Ca | 39 mg | 1087 |
| Iron, Fe | 1.02 mg | 1089 |
| Potassium, K | 242 mg | 1092 |
| Sodium, Na | 516 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.39 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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