Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
29.1 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 oz Can
29 calories and 1.6 g of protein per 100 ml. Reported fiber: 0.6 g.
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Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000274410
- Source record
- USDA FDC 2731571
- Publication date
- May 2025
- Manufacturer serving
- 240 mlt · PER 1 CUP
On a 100 ml basis, this record has more protein than 40% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: WATER, CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SALT, DRIED ONIONS, GUAR GUM, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED CHICKEN BROTH, MODIFIED CORNSTARCH, FLAVORING, CHICKEN FAT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, DRIED GARLIC, DRIED CHICKEN. CONTAINS: EGG, WHEAT, SOY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
70calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.9 g | — |
| Carbohydrate | 9.8 g | 4% |
| Fat | 2 g | 3% |
| Fiber | 1.4 g | 5% |
| Total sugars | 1 g | — |
| Sodium | 773 mg | 34% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 137 mg | 3% |
| Calcium | 19 mg | 1% |
| Iron | 0.7 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 22%Carbs 54%Fat 24%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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4.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 oz CanFDC 2731571 | Apr 2025 | 100 ml | 29 | 1.6 g | 322 mg |
| Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 OZ CanFDC 2695983 | Jun 2024 | 100 g | 33 | 2.5 g | 327 mg |
| Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 OZ CanFDC 2649204 | Sep 2023 | 100 g | 33 | 2.5 g | 327 mg |
| Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 OZ CanFDC 2557316 | May 2023 | 100 g | 33 | 2.5 g | 327 mg |
| Campbell's Kitchen Classics Chicken Noodle Soup, 14.5 OZ CanFDC 2525770 | Apr 2023 | 100 g | 33 | 2.5 g | 327 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 29 kcal | 1008 |
| Protein | 1.63 g | 1003 |
| Total lipid (fat) | 0.82 g | 1004 |
| Carbohydrate, by difference | 4.08 g | 1005 |
| Fiber, total dietary | 0.6 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 8 mg | 1087 |
| Iron, Fe | 0.29 mg | 1089 |
| Potassium, K | 57 mg | 1092 |
| Sodium, Na | 322 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.2 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 8 mg | 1253 |
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