Soup, chicken broth, canned, condensed
USDA SR Legacy · 645.2 g
24.4 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's, Tomato Soup, Condensed
71 calories and 1.5 g of protein per 100 g. Reported fiber: 1.1 g.
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CAMPBELL'S, Tomato Soup, condensed
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174547
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 23% of 394 other complete soup profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
88calories
in 124 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.8 g | — |
| Carbohydrate | 18.9 g | 7% |
| Fat | 0.5 g | 1% |
| Fiber | 1.4 g | 5% |
| Total sugars | 10.2 g | — |
| Sodium | 467 mg | 20% |
| Saturated fat | 0 g | 0% |
| Potassium | 697 mg | 15% |
| Calcium | 16 mg | 1% |
| Iron | 0.73 mg | 4% |
| Magnesium | 17 mg | 4% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 8%Carbs 86%Fat 6%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore soupWhat else fits your plate?
Same broad food category
This food: 4.1 g protein in 281.7 g. Choices below have more on this basis.
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USDA SR Legacy · 117.6 g
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USDA SR Legacy · 377.4 g
15.2 g more than your starting foodCompare these foodsStew/soup, caribou (Alaska Native)
USDA SR Legacy · 487.8 g
14.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 80.79 g | 80.41 g | 81.13 g | 6 |
| ProteinPer 100 g | 1.46 g | 1.37 g | 1.5 g | 6 |
| Total lipid (fat)Per 100 g | 0.44 g | 0.38 g | 0.5 g | 6 |
| AshPer 100 g | 2.09 g | 2 g | 2.16 g | 6 |
| Fiber, total dietaryPer 100 g | 1.1 g | 1 g | 1.2 g | 3 |
| Sugars, TotalPer 100 g | 8.23 g | 8.04 g | 8.56 g | 6 |
| GlucosePer 100 g | 3.55 g | 3.43 g | 3.7 g | 6 |
| FructosePer 100 g | 4.67 g | 4.52 g | 4.86 g | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 36 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 80.79 g | 1051 |
| Energy | 71 kcal | 1008 |
| Energy | 296 kj | 1062 |
| Protein | 1.46 g | 1003 |
| Total lipid (fat) | 0.44 g | 1004 |
| Ash | 2.09 g | 1007 |
| Carbohydrate, by difference | 15.22 g | 1005 |
| Fiber, total dietary | 1.1 g | 1079 |
| Sugars, Total | 8.23 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 3.55 g | 1011 |
| Fructose | 4.67 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 4 g | 1009 |
| Calcium, Ca | 13 mg | 1087 |
| Iron, Fe | 0.59 mg | 1089 |
| Magnesium, Mg | 14 mg | 1090 |
| Phosphorus, P | 31 mg | 1091 |
| Potassium, K | 562 mg | 1092 |
| Sodium, Na | 377 mg | 1093 |
| Zinc, Zn | 0.18 mg | 1095 |
| Copper, Cu | 0.05 mg | 1098 |
| Manganese, Mn | 0.138 mg | 1101 |
| Selenium, Se | 3 µg | 1103 |
| Vitamin C, total ascorbic acid | 4.8 mg | 1162 |
| Thiamin | 0.042 mg | 1165 |
| Riboflavin | 0.015 mg | 1166 |
| Niacin | 0.858 mg | 1167 |
| Vitamin A, IU | 323 iu | 1104 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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