Sweets & desserts · Nutrition facts

Candies, Nestle, Butterfinger Crisp

465 calories and 6.7 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

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Candies, NESTLE, BUTTERFINGER Crisp

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170278
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 68% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
279calories
in 60 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate41.1 g15%
Fat11 g14%
Fiber1 g4%
Total sugars29 g—
Sodium8 mg0%
Saturated fat6.4 g32%
Potassium257 mg5%
Calcium20 mg2%
Iron0.36 mg2%
Magnesium53 mg13%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 59%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 43 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 107 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water5.05 g1051
Energy465 kcal1008
Energy1,947 kj1062
Protein6.67 g1003
Total lipid (fat)18.33 g1004
Ash1.5 g1007
Carbohydrate, by difference68.45 g1005
Fiber, total dietary1.7 g1079
Sugars, Total48.33 g2000
Calcium, Ca33 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg89 mg1090
Phosphorus, P153 mg1091
Potassium, K429 mg1092
Sodium, Na13 mg1093
Zinc, Zn1.23 mg1095
Copper, Cu0.421 mg1098
Manganese, Mn1.077 mg1101
Selenium, Se11 µg1103
Fluoride, F0 µg1099
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.133 mg1165
Riboflavin0.094 mg1166
Niacin2.438 mg1167
Pantothenic acid0.348 mg1170
Vitamin B-60.146 mg1175
Folate, total25 µg1177
Folic acid0 µg1186
Folate, food25 µg1187
Folate, DFE25 µg1190
Choline, total13.8 mg1180
Vitamin B-120.05 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin28 µg1123
Vitamin E (alpha-tocopherol)1.31 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.03 mg1125
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)3.2 µg1185
Fatty acids, total saturated10.592 g1258
SFA 4:00 g1259
SFA 6:00.023 g1260
SFA 8:00.375 g1261
SFA 10:00.421 g1262
SFA 12:05.345 g1263
SFA 14:01.87 g1264
SFA 15:00 g1299
SFA 16:01.822 g1265
SFA 17:00 g1300
SFA 18:00.736 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated4.465 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.001 g1275
MUFA 17:10 g1323
MUFA 18:14.386 g1268
MUFA 20:10.077 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated2.17 g1293
PUFA 18:22.161 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols11 mg1283
Tryptophan0.072 g1210
Threonine0.205 g1211
Isoleucine0.223 g1212
Leucine0.4 g1213
Lysine0.238 g1214
Methionine0.084 g1215
Cystine0.086 g1216
Phenylalanine0.301 g1217
Tyrosine0.211 g1218
Valine0.285 g1219
Arginine0.485 g1220
Histidine0.143 g1221
Alanine0.237 g1222
Aspartic acid0.572 g1223
Glutamic acid1.344 g1224
Glycine0.294 g1225
Proline0.454 g1226
Serine0.284 g1227
Alcohol, ethyl0 g1018
Caffeine5 mg1057
Theobromine185 mg1058